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🍞 Elevate your home baking game with Allinson’s flawless rise!
Allinson Dried Active Yeast 125g delivers reliable, gluten-free leavening power perfect for traditional hand-baked bread. With 120 years of milling expertise, this vegetarian and nut-free yeast ensures consistent, bakery-quality results every time you bake.
| ASIN | B00OTPCHBM |
| Age Range Description | All Ages |
| Best Sellers Rank | 49,281 in Grocery ( See Top 100 in Grocery ) 22 in Active Dry Yeasts |
| Brand | Allinson |
| Brand Name | Allinson |
| Coin Variety 1 | Yeast |
| Container Type | Canister |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.5 out of 5 stars 711 Reviews |
| Diet Type | Gluten Free |
| Item Form | **Food Form Type** |
| Item Package Quantity | 1 |
| Item Package Weight | 0.16 Kilograms |
| Item Weight | 0.16 Kilograms |
| Item form | **Food Form Type** |
| Item package quantity | 1 |
| Item weight | 0.16 Kilograms |
| Leavening Agent Type | Active Dry Yeast |
| Manufacturer | Allinson |
| Number of Items | 1 |
| Number of items | 1 |
| Set Name | Case of 10 |
| Size | 125 g (Pack of 1) |
| Specialty | Vegetarian |
| Unit Count | 125 gram |
| Unit count | 125 gram |
J**S
Great Product
Dies what it says on the tin!
T**R
Works well
Does what is supposed to do,easy to use, would recommend.
E**H
good product
yes it was very good and I would buy it again
J**O
A great yeast
Arrived quickly. Good yeast for wine making. Long shelf life. Like the metal and plastic packaging. Keeps the yeast fresh for a long time. Easy to use. Just great!
D**N
Excellent For Hand Bsking!
The 125G tins of Allinson’s yeast are my standard buy for bread making. But I think it’s essential to replace the plastic lid quickly every time you use it once you’ve broken the seal and opened the peel-back tin lid. I also recommend that once the tin is opened ….you should use the contents within six weeks or so to guarantee successful activation. However, I’ve only ever had one tin that failed when the yeast decided not to co-operate by re-activating! But that was a ‘one off’ and I thoroughly recommend this brand if you’re a keen bread baker as the results are really satisfying. Bread baking is so therapeutic! Rob.
A**K
Old fashioned yeast
Old fashioned yeast that needs to be mixed with liquid before adding to dry ingredients, which is what I needed for a slow rise pizza dough, and which I couldn't find in local shops.
A**R
Baking
Could get it cheaper from a shop but if you don’t have time it’s ok
S**1
Good frothing with this yeast
This is the other type of yeast that some bread recipes call for, dried active requires you to heat milk/water up to a certain temp 37c with a sweet additive, (molasses, sugar etc) then put your dried active yeast into the liquid and leaving until it froths up nicely! (Easy bake yeast is the one you add to your ingredients and then throw the liquid in to all the dry ingredients and mix then knead) this frothed up really well with molasses ( for rye bread ) it rose well in the first rising and really well in the proving stage too, well please with it, (tip you can freeze or refrigerate the stuff to keep it fresh for way longer than leaving it in your cupboard) beats using fresh yeast which is an art to use correctly.
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