Tone's Cajun Seasoning - 22 Ounce shaker

I love this spice from Tones! Couldn't find it at my local retail grocery stores, thankfully Amazon has it! I ran out of this Cajun spice, after using it on fish regularly. It's good to note that the Cajun does NOT have salt added, which allows you to use as much as you want of the spice, without salty overkill. I like my fish super spicy, so it is made perfect for this.My awesome fish recipe? Use this for any kind of fish...-- In a non-stick pan, I pour in Olive Oil, enough so that it spreads the entire width of the pan.-- I fill the pan with strips of thawed fish.-- I put on a layer of Redmond's Real Salt (http://www.amazon.com/Real-Salt-Shaker-Realsalt/dp/B000E6BRUW/ref=sr_1_3?ie=UTF8&qid=1404948609&sr=8-3&keywords=real+salt)-- Then I put on a fairly thick dusting of the Tones Cajun spice.-- Lastly, I add a little black pepper over the top of the Cajun, to give it more kick.-- I cover the pan with it's lid, and cook at medium temp until the fish is browned on the bottom side (about 15 min)-- I flip the fish, and cook the other side at same temp, for approx 10-15 min, until dark brown and crispy.-- EAT!!! It is SUPER TASTY!

excellent stuff

I really love spicy dishes and use this in much of my cooking. This is the "secret" in my cooking that my family doesn't know about! Well, this and Old Bay. I use this in eggs for breakfast, to Sunday's roast, to making Cajun boiled peanuts. Seriously, it is that good and can be used in a wide variety of dishes. Use just a hint of it in your scrambled eggs, to a heavier coating on your Rib-eye, to your pasta sauce (white or red). Be creative!

We like it, but I guess I've got to say a bit more than that.Our favorite use for this is fish, believe it or not. Baked fish at that. Seems to take over that fishy taste you sometimes get from fillets carved just a little too close to the skin and gives it a great taste every time without being over powering. We also use it on burgers and chicken, instead of salt and it is just great.The only drawback is the size of the container. Its really large and will last us easily more than a year, but at the price, its still a bargain.

Love this Cajun seasoning! Love the fact that it doesn’t have salt. I use it on so many things!

Just the right amount of kick. Great flavor and not too salty!

I was looking for the six pepper blend but settled for this and it works just as well and is less expensive. Win -Win

Tones Cajun Seasoning contains a nice variety of spices but it seems I have to add a lot of it to be noticeable. As for others who say it's too hot must not be used to spice, as I barely notice any heat. It is a multi-purpose seasoning and is useful on many foods, and another plus is that it is relatively low on sodium.