Indus Organics Black Seeds, Black Cumin, (Nigella Sativa), 8 Oz (X3 of Jars), Premium Grade, High Purity, Freshly Packed

No funny smells or problems with the quality. Came as expected and had a easy to store and use container. Black cummin seed has a ton of great benefits.•Black cumin extract is anti-hypertensive, carminative and anti-parasitic.•Black cumin is used to treat diseases related to the respiratory system, circulatory and immune system, stomach and intestines, kidneys and even the liver.•The seeds have been known to prove effective in fighting parasitic infections, asthma, bronchitis, rheumatism and cold symptoms.•They also provide health benefits like increasing body tone, stimulating menstrual period, increasing milk production in nursing mothers and increasing the flow of breast milk.•Black cumin seed oil calms the nervous system, quells colic pain, stimulates excretion of urine, helps petrussis and improves digestion.•Black caraway stimulates body’s energy and helps in recovering from fatigue and dispiritedness.•It provides an effective cure for skin conditions such as allergies, eczema, acne, psoriasis and boils.•Black cumin oil encourages the production of bone marrow and cells of the immune system, increases the production of interferon, protects normal cells from the damaging effects of viral diseases, destroys tumor cells and increases the number of antibody producing B cells.•Black cumin contains potent sexual hormones, stimulants, digestive enzymes, antacids, and sedatives; all of which help boost the immune system and preempt diseases.•The seeds contain beta-sitosterol - an anti-tumor sterol. They are very effective in curing abscesses and tumors of the eye, abdomen and liver.•Black caraway seeds are also used to treat flatulence, diarrhea, hemorrhoids, constipation and dysentery.•A teaspoon of black cumin seed oil, when mixed with honey and consumed regularly during breakfast, lunch and dinner, results in good health and strong immunity to diseases.•The seeds, when taken in capsulated form, help in strengthening hair as well as nails.

time will tell....this product is excellent quality...these seeds are strong, well what do I do take a teaspoon? for gosh sake they are just seeds...so I ground up enough to fill the small coffee bean grinder twice...now I couldnt finish them, too strong tasting, so I put them in the whole spagetti with parmesan cheese...that solved the problem of eating a bowlful and I wasn't sure what to expect but I got unconstipated so my blood pressure is down and it helps brain concentration...I don't know about magical blackseeds that cure diabetes but if you got diabetes from McDonalds or candy I guess lot's of seeds and dark green spinach or wheat grass juice would clear it up. It did for me, but these people talk about a teaspoon a day....UM??? confusing to me, I just eat seeds if I want to eat seeds, like a meal. Flax...yes you can, two coffee grinder's full, and a cup of dried blended mashed apricots and cinnamon...there's a meal I never forget to buy. But these seeds are strong, and will take creativity and I don't have to because I was satisfied with them filling up my spagetti bowl. From the strength of the taste,I would say they might be somewhat antiseptic also. Not a herbal or a root, but if anyone grows these I would love to see it. photos or hands on.

I got the black seed in a shorter time than expected. Have been taking it since. Since there were no instructions as to how to consume I just put a teaspoon of it in my mouth and chew. It has a nice flavor and the seeds are easy to chew. Whether it is really helping build my immune system is something I am not sure. But I have no objections to continue eating it.The cost of the product is a bit steep, I feel. I found non organic Black Seed product at a Middle Eastern store at a fraction of the cost.

I decided to try these after reading up on the studies that have shown the benefit for Type II Diabetics. My experience has been startling. My blood sugars have dropped drastically in this past month or so of using this.. I've tested often to verify these findings over time, but even my diabetic counselor from the clinic is impressed and is going to suggest this to some of her other patients.I have been on a stable routine of long acting Lantus for some months now, and then used the fast acting Novolog for higher carb meals. However, since about two weeks after starting the daily use of black seed, I've no longer required the Novolog. Before using black seed my blood sugar would raise over 80 points when I tested it 2 hrs after eating 8 cups of popcorn. Now my blood sugar raises about 30 points 2 hours after consuming that same amount of popcorn. I've seen the same results with other foods that I've taken.Another interesting thing that I've noticed is that I use to get very shaky when my blood sugars would drop into the 80s and by the time they had dropped into the 70s I could no longer hold onto things due to the tremors. Now I wake up with fasting sugars in the low 70s and no shaking or signs of hypoglycemia. My counselor is advocating a drop in Lantus at this point.I make an overnight oatmeal in the slow cooker and I add black seed to that oatmeal, then add 1/2 teaspoon of raw seed to the bowl when I dish it up, along with 1 rounded tsp of Ceylon cinnamon which I purchase here as well (Frontier organic ). The cinnamon usage had helped to bring my blood sugars down a bit, but that effect had stabilized several months ago. The black seed dropped my overall sugars even more significantly than the cinnamon. Both are good tools to have in a diabetic's arsenal however.I've read that these seeds need to be toasted or they are bitter and can cause stomach irritation. This frustrated me when I read it right after buying these because I didn't want to have to go through the annoyance of having to toast these before I could use them. So I didn't. I've not had any trouble with stomach irritation, but I'm always consuming them with my oatmeal/grain mix. The raw seed that I add does have a strong flavor. I make a point to chew them well to release the oils and beneficial properties. They remind me of celery seed...somewhat bitter, but not distressingly so. Perhaps because the flavor of the oatmeal I make is so pleasing that it plays down the more negative taste issues that I've read about.I'm more than happy to answer any questions that anyone may have. The oatmeal in the slow cooker is so easy and makes a great start to the day for those of us that are not in possession of an abundance of energy right away in the morning. I tend not to eat right away because the energy required to prepare something right after getting up, just isn't there. The overnight oatmeal is the perfect solution for that problem, and now the simplest way to get the black seed in my system on a consistent basis. I use organic grains (steel cut oats, quinoa, flax seed, pearled barley, buckwheat groats, black seed) and dried fruit, coconut oil to coat the crock, and 2 diced apples. Be happy to share the exact recipe for those that would like to know.