Mitica, Caciocavallo Silano (2x1 pound)
Product ID: 105047643
Details
- BrandMitica
- FlavorCheeses
- Number of Items1
- Unit Count32.0 Ounce
- VarietyProvolone
🥛Made from raw cow's milk
🧀2 x 1 lb hand-cut wedges
🇮🇹Authentic Italian DOP certified
🧀 Elevate your cheese game with authentic Italian heritage!
Mitica Caciocavallo Silano is a semi-hard, tangy Italian cheese made from raw cow’s milk, hand-cut into two 1-pound wedges. With DOP certification, it guarantees authentic Italian quality and a rich flavor profile featuring meaty and almond notes, perfect for sophisticated palates and gourmet occasions.
| ASIN | B07CBLVCYV |
| ASIN | B07CBLVCYV |
| Age Range Description | All Ages |
| Animal Production Method | No Added Antibiotics, No Added Hormones |
| Best Sellers Rank | #346,206 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #32 in Provolone Cheese |
| Brand Name | Mitica |
| Coin Variety 1 | Provolone |
| Container Type | Individually Wrapped |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.1 4.1 out of 5 stars (19) |
| Flavor | Cheeses |
| Is Discontinued By Manufacturer | No |
| Item Weight | 16 ounces |
| Item Weight | 1 Pounds |
| Manufacturer | Mitica |
| Manufacturer | Mitica |
| Number of Items | 1 |
| Number of Pieces | 2 |
| Size | 1 Pound (Pack of 1) |
| Unit Count | 32.0 Ounce |
| Units | 32.0 Ounce |
A**R
Five stars
Five stars
E**S
Does not look like product pictured
The cheese is very good, but looks nothing like the picture. Just know that if youre expecting to see those traditional forms pictured, you’re actually going to get 2 one quarter pieces in plastic. We’ll order from a local deli next time.
F**.
Cheese
Came very quickly. Was delicious. A little pricey but worth the money.
C**H
When you must have Italian!!!
Italian cheese. Hard to live without!!!!!
P**K
Taste & Texture exactly as it should be!
I read a very bad evaluation on this product. That posting delayed my buying this product for 1 month. This Caciocavallo, Kashkaval, Kathcavallis, Kashar (Horse Cheese) is common in Southern Italy, Greece, Balkans and Turkey. Its history goes back to the Roman times. It has a unique texture and mild aroma. A milder and less saltier version of Manchego cheese of Spain. There is a Bulgarian Version sold as Kashkaval Cheese, but last couple of years either the manufacturer lost the original yeast, or recipe or they store the cheese in freezers which alters the texture and taste and turns it into a cheddar like cheese, which I cannot stand. I did not weigh the chunks that came in the package. But product-wise this is what Caciocavallo should look, smell and taste like. I would buy again without hesitation. Bad reviewers had no idea what this cheese ought to be like!
T**Y
The cheese is too new--not aged very long
Taste was OK, but the cheese was too soft to use on Pasta
M**E
delicious a real taste of Italy
I liked everything about the product. The taste, the appearance, the shipping time. Iy's expensive though.
Trustpilot
2 weeks ago
4 days ago