Superstone Sharpening Stone IN-2010 1000 Grit

Fine enough to put the final polished edge on any knife, even though they claim you need crazy fine stones like 8000 or 12000 or so... this will not take chips out of a blade, but with water can do some light cutting to put a beautiful edge on your favorite knife. It will not work without water. The stone is very soft, and breaks down and makes a fine slurry that actually does the cutting and polishing. That's what makes this one better than many of the others. It will not scratch or damage your blade. Be sure to keep it clean, since foreign material can damage your blade.

As advertised. I don't know a lot about sharpening but for most of us 1000 is as high as we need to go. Still I may get a 3000 or 6000 down the line but for now, I can sharpen a plane blade and take the hair off my arm with this stone.

The stone is really smooth for sharpening and is a great intermediate polishinig/sharpening stone. The stand works really well and it doesn't seem to slide around too much even on a wet counter top. I can feel the quality as I sharpen and I doesn't seem to require much effort to use. My only reason for not giving it five stars is the thinness of the stone. In the picture the stone appears to be thicker than what I received. So this leads me to believe that the stone will not last as long as I originally was thinking. With that said, I didn't see any obvious signs of excessive stone wear that would imply this stone will not last. I did however, purchase the naniwa chosera stones from a different site and they were much thicker and a great pleasure to work with. Shapton #220 is pretty nice as well for serious work.

It a good sharping stone like it ok

Very thin and mounted on a base. It's a very hard splash and go so the thinness is probably not an issue. My issue with the stone is it loads up very quickly and must be cleaned often on a single sharpening session. It leaves a very shiny and sharp edge but with my Japanese Carbon Steel (#1 White Steel) knives it cuts slowly because of the loading.

Better than I expected. Using three stones for most of our kitchen cutlery. 1000, 5000, and 8000. I have put razor edges on some rather cheep knives but the edges on our harder steels (Rockwell 60 range) come out really nice. Tomatoes can be cut as thin ass paper and that is no joke.

These are amazing. I use these to sharpen all my knives for work. People always ask me to borrow them so they can use them too. It leaves my chef knives really sharp and it leaves a nice polished bevel.

I was in the market for entry level sharping stone, after doing some research I settled on this stone. It's great, I use the stone by splashing water on it and sharping, after the first use I got this yellow/beige stain on the stone. I didn't think much of it as it was stilling to the job. Until a friend saw my stone and asked that i should check it out. Is the yellow stain normal?

Gute Lieferung, fast gutes Produkt. Der Stein ist nicht zentrisch aufgeklebt.

buonino

no soak ,no mess fast job

Piedra delicada para cuchillos de calidad, excesivamente fina pero buena. Necesita muy poca cantidad de agua, es bastante limpia y gasto minimo depiedra en cada afilado

Buona pietra.... più che 1000 grift sembra una 2000 quindi ci vuole un po' per fare il filo.....nota negativa è che è incollata al supporto di plastica.....la userò per passaggi intermedi...