Bourgeat Exoglass® High Temperature Pelton Spatula, Grey

My husband is the chef in our home and he has been using broken spatulas for the last year cause we really couldn't afford new ones. We'll i saved and bought several from Amazon and this 1 is not only the cheapest 1 but the best 1 of the bunch. He goes for this one every time and is bummed if it's dirty and he has to use a different one. I will be getting him many more of these lol.

I've had this spatula-turner for over a year now and it's become my "go to" spatula, the first I reach for to do the normal frying-type tasks. It feels good in my hand and is thin enough to get under things like pancakes and eggs. It's strong enough for these tasks but not quite stiff enough to handle heavier things, such as lifting large pieces of meat. For burgers and eggs though, it performs great! And, it cleans up quite easily too. I've not had any issues with it melting or deforming in any way, but I don't use cast iron or extremely hot griddles. I have a ceramic top electric range and mostly stainless cookware. I will admit that it took me a little while to get used to using it, but now I love it! The price has dropped since I bought it too, so it's an even better deal! Recommend! 1-2016- Happy New Year! I can't believe it's been 3 1/2 years since I bought this! I'm still using it nearly every day and it's like new, except for a little darkened discoloration on the end. It's not melted or deformed and I use it for eggs, browning meat, and just about any other use I'd use a spatula for. Love it still! 4-1-2019-- This is still holding up to, sometimes multiple, uses every day. It hasn't cracked or peeled at all, nor melted. I'd say that I've gotten my money's worth, but have one on stand-by in case it eventually wears out.

This is my absolute favorite spatula!! it won’t harm cast-iron or stainless steel and you can use it with any pan. I’ve never had any problems with this and it’s so easy to flip eggs or crispy hash browns in one flip. Very easy to clean dishwasher safe comes out perfect every time. I suggest getting two of them so you always have one ready to go.

Thought this was a little oversized when I first got it but it’s becoming a go-to in my kitchen arsenal. It’s a spatula and it works well- not much else to say!

In the picture it looks like a straight edge, but the one I got is angled. My husband who is left handed won't use it but I like it. I like how things and easy-to-use it is.

I have 3 of these and they're basically the only spatula that I use. They're nice and thin on the edge, helping you get under delicate things like eggs and fish. They're strong enough for a large steak or chicken breast. They go under a grilled cheese without squishing it. I've used these literally every day for 4 years and the edges barely show any damage. They stand up to the heat and don't shed an edge like most plastic spatulas. I wish I had these 20 years ago. I like to give these as gifts, too. It's hard to go back after getting one of these.

As a follower of Cooks Illustrated, this spatula is rated by them as the best and I can tell you that it is. Great for flipping hots food from a skillet or pan as well as getting cookies off for cooling. We lost one in the dishwasher because it fell onto the heating element so we quickly got a replacement here. Thank goodness! Very good quality, it is dishwasher safe so long as it doesn't fall and this time, we bought the blue color so that we can see it easily in the drawer. Couldn't be happier!

I use this spatula daily to cook eggs for breakfast. It is just the right size and shape for me to do the job. I use it with non-stick T-Fal fry pans. I have never once scratched a pan or melted the spatula. I had to retire my previous Matfer spatula after about 2 years of use because the gel coat was starting to wear through on the handle. This is not actually a complaint. It's a compliment. That spatula stood up to around 600 cycles through an automatic dishwasher in those year before it wore out. That is one tough tool. UPDATE: March 2017 After one year of heavy use my second set of Matfer spatula's needed to be retired for the same reason as the first set: the gel coat wore off. I use these tools every day. Sometimes, they are used multiple times in a day. They are washed in an automatic dishwasher daily. The edge of the blade never dulled, melted or burned. Underneath the gel coat these spatulas are made of fiber-reinforced plastic. Once the gel coat is worn through the base material with fiber is exposed. See attached images of a worn spatula (one image is x50 mag, the other is x250). This sounds bad but, these tools stood up to many hundred uses before they needed to be replaced. I purchased another set from Amazon. I still recommend these tools.

Recommended by a friend, very useful shape and much better than the other stuff tucked away in the drawer. Great with fried eggs, it's our go to spatula. Not the cheapest but excellent

El producto es tal y como esperaba. Van muy bien. Estoy muy contenta, las estaba buscando ya que habia tenido otras y queria más.

Spatule idéale pour la cuisine

Es bonita y cómoda en diseño, sin embargo, no resiste mucho el calor y hace que se derrita un poco la parte frontal y más delgada, que a su vez es la que hace contacto con la superficie del sartén.

This particular spatula is called a French turner and once you use it you won’t use any other