Coconut Milk, Unsweetened, Non Dairy Milk Substitute, Gluten Free, Non GMO, For Smoothies, Ice Cream, Oatmeal, Coffee, and More, 13.66 fl oz

Pure and thick. Great for cooking and baking.

This coconut milk is really good. It’s very creamy and has a nice, clean coconut flavor without being sweet. I’ve used it in cooking and also in smoothies, and it adds great richness without tasting artificial. I also appreciate that it’s unsweetened and gluten free — it feels like a solid, reliable option to keep in the pantry. The consistency is exactly what I want from coconut milk. Overall, it’s delicious and works perfectly for both savory and sweet recipes.

THAI Kitchen brand is your normal size large can (like can vegetables). The reason I say this is...I purchased another brand when this one was sold out and I didn't pay attention to the weight/size of the can. It was tiny, ugh. But not this brand...Thai Kitchens Coconut Milk & Coconut Cream are larger cans, perfect for recipes. I make Red Lentil, Sweet potato & Russet potato soup from scratch and 1 of this size can (along with fresh veggie broth), will make a large Stockpot of thick creamy soup! In my opinion, this brand is BEST tasting & BEST consistency. I purchase the "full fat" "unsweetened" if it's available (it's most popular with buyers) and I wash the cans exterior real good then place it in my frig overnight. The next day I open the can with a hand can opener, as to not shake it up. I then slowly & gently pour the liquid into a glass bottle with cap if it's not going to be used immediately. After the liquid is poured out, thick/hard cream will be remaining and it's yummy good! I spoon it into a 32 oz glass ball jar and add a small amount of the refrigerated Coconut milk, Immersion blender on low just until combined. It will froth up if blendered too long. Add a little more or a lot more refrigerated Coconut milk to get the desired consistency for a recipe. In my Homemade soup, I prefer it thick because I also use Homemade Vegetable broth. THAI Kitchen has never let me down on flavor and quality of their can Coconut milk and can Coconut cream! The only other brand I will use ONLY if this brand is sold out is Native Forest. THAI Kitchen brand = A+

I love to use this in my dumpling bakes. The taste is perfect and never had issues with texture once you shake and mix a bit. You get that with any brand. Solid pick.

Great product. The only reason I marked it down a star is that I ordered it twice, and both times more cans arrived dented than not.

I wish I could find a less expensive brand, but the taste and consistency is always on point.

I appreciated that this coconut milk consisted only of coconut, water, and guar gum. I was surprised that some competitive brands include so many different preservatives. I also found the Thai Kitchen brand to be offered at a good price. Since I don’t finish the entire can of coconut milk at once, I like to freeze the leftover amount for a longer storage period than the refrigerator provides.

Love this for my coffee.

Arrived dented, unsafe to eat

This is the perfect Coconut Milk. It is the only brand I will buy now. I have tried many others but really they can't compare. This is our favorate. The flavour is strong and delicious. It is perfect in my Thai Red Curry Noodle Soup. I use it in many other recipes too. Premium indeed.

I’m not sure I understand the bad reviews for this product, maybe there has been some lesser quality production at some point? I have bought all supermarket brands that are available where I live and although most of them used to be thick and rich and full of solid coconut Cream, now they are all diluted, taste like water and doubled in price! So I turned to Amazon and gave this brand a try cause price was very decent and I decided to trust some of the positive reviews. Wow. So happy I did. Best coconut milk I’ve had in a while, thick and rich just as I like it. And most importantly, tasty! I just made a lentil curry and it’s perfect! This will now me my staple coconut milk, I hope it stays in stock!

This is a review of the 750ml pack of 6. It was watery with white balls that dont dissolve even in heat. Flavour and smell was lacking and expiry date within 3 months from purchase date. I had purchased this before and it was thicker and the coconut flavour was distinct

UPDATE: After a thorough shaking of a few cans, and refrigerating the contents in a glass bowl overnight, the product had separated once again into chips and water. Now I find I can't return the remaining 20 (TWENTY) cans, or even one 12 pack of them. A complete waste of my money and time. Please don't buy: you WILL be disappointed!!!! I have ordered this brand before, and have enjoyed it a lot. The flavour and consistency has always been reliable, and top notch quality. So I ordered 24 cans. Unfortunately the product processing is now different, and seems the same throughout the few cans I have opened so far. As you will know, if you've bought tinned coconut milk previously, the consistency is usually very viscous, and is most often a large blob of cream surrounded by very watery milk. In the summer, you can just shake the can for a while, and the cream/water will combine. In the winter, it takes some warming to get that to happen. The first indication that something was amiss, was that when the can was shaken, it was already very "watery" sounding, even before warming...... As you can see, the cream is "chips" and they just sit in the water. The flavour is OK, but it's difficult to get the water/chips to recombine into the product into that I've come to expect from Thai Kitchen. Perhaps it's a new manufacturing technique in use, but it's really annoying: It looks as though the product has curdled, even though it tastes quite normal. I'll be cancelling my subscription for this product.