Asian Meals Malaysian Sauce, Black Pepper, 7 Ounce (Pack of 6)

taste terrible.

I think that there could definitely be more sauce in there. For the amount of meat that they say to use, the sauce is a little on the light side. Nice flavor.

This stuff isn't that great. It's one note and that note is sweet. A little citrus, the slightest kick. It says it's an alternative to sweet and sour sauce, but there is very little sour. It's not very thick either--pretty watery.And the worst part is the foil wrappers. You get 14 3.5 ounce packets. I like it for a chicken strip dipping sauce, but that uses like 1/3 a packet. What do I do with the rest? Well I hate wasting, so then I have another little Rubbermaid olive cup in the fridge that's never going to get used--and I have 4 more boxes of 2-packs taking up room in the pantry! I'm not going to be ordering more no matter the container, but I much would prefer a jar of the stuff instead of packets.

I use this to make a great salad dressing that's fat-free. I combine one packet with seasoned rice wine vinegar, dijon mustard and a bit of water to thin. Shake it well and use it on baby greens tossed with candied nuts, dried cranberries, diced apple and crumbled goat cheese. It's my go-to lunch all summer and I can no longer buy this product at my Whole Foods so I am delighted to have it on Subsribe-n-Save from Amazon. Highly recommended!

bad taste never ever try it

Tried this the other day and it was great! I followed the directions in the box but instead of pan frying I baked the salmon in 400F for about 20 minutes and it turned out just perfect. It was easy to use, you only needed ginger and scallions to complete the mix.Also made pickled cucumbers to go with it. We turned this into instant salmon wraps (you take the baked salmon, top with the pickled cucumbers and some scallions and then wrap it in butter lettuce - yum! Thinking of trying this again with pork next time or using salmon again but will make chowmein to go with it instead.

I have used this sauce a few times and it works well and is easy to use. You can spread it on cook meat, use it as a dip for appetizers or add it to vegetables. It is a wonderful way to add a new flavor to meals.

I've used this on a variety of meats and have never been disappointed. You can let the meats marinade in the sauce and it takes very little time for the flavor to work into the meat. It is a great sauce that was enjoyed by the entire family.