4,973 Fr

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About this item.
GREAT TASTE AWARD WINNER - FLAVOUR: A wonderfully hot paste laced with naga chilli, coriander & cumin..
THE ORIGIN: We tracked this magnificent paste down at the Bara (Grand) Bazar in Kolkata, India. The city is an ancient spice trading hub, and India’s cultural capital. And they’ve certainly perfected the art of street food over the last few centuries.
OUR STORY: We’re a family of foodies and restauranteurs with a passion for street food. Adam is the ‘Explorer’, hunting out hidden inspiration from some of the world’s most exotic locations. Together with Mum the ‘Spice Master’ and Dad the ‘Curry King’, we create phenomenal pastures and sauces for you to enjoy!.
OUR PASSION: We’re fascinated by Street Food - the art of hot cooking on the streets. Dishes are served from stalls, carts and hole-in-the-wall restaurants using local ingredients, typically run by the same family for generations, using recipes that may not have changed for centuries. We think exploring street food stalls can be the best what to learn about a culture. So let us take your taste buds on a journey through some of the world’s best kept secret street foods..
Suitable for Vegans & Gluten Free. No artificial preservatives..
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Flavour Name:Indian Kolkata Zaal Product description ------------------- GREAT TASTE AWARD WINNER - THE ORIGIN: We tracked this magnificent paste down at the Bara (Grand) Bazar in Kolkata, India. The city is an ancient spice trading hub, and India’s cultural capital. And they’ve certainly perfected the art of street food over the last few centuries. WHO WE ARE: We’re a family of foodies and restauranteurs with a passion for street food. Adam is the ‘Explorer’, hunting out hidden inspiration from some of the world’s most exotic locations. Together with Mum the ‘Spice Master’ and Dad the ‘Curry King’, we create wonderful pastes and sauces for you to enjoy! - We’re fascinated by Street Food - the art of hot cooking on the streets. Dishes are served from stalls, carts and hole-in-the-wall restaurants using local ingredients, typically run by the same family for generations, using recipes that may not have changed for centuries. We think exploring street food stalls can be the best what to learn about a culture. So let us take your taste buds on a journey through some of the world’s best kept secret street foods. Ingredients ----------- rapeseed oil, water, tomato, tamarind concentrate, coriander, cumin, garlic, ginger, tumeric, paprika, spirit vinegar, gram flour, onion, concentrated lemon juice, chilli (2%) (naga chilli, birds eye chilli), salt, sugar, spices (1%), panch puran (fennel seed, fenugreek seed, yellow, MUSTARD seed, kalonji) s P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- CURRY RECIPE: 1. Fry onions in oil until soft. 2. Add some paste and gently cook on a low heat for a few minutes. 3. Next, add your chosen meat, fish or vegetable and cook until sealed. 4. Add a water or yoghurt and simmer for around 10 minutes. 5. Serve with rice or naan and salad. See more ( javascript:void(0) )

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Indian Zaal | Curry & Marinade Paste | Grill | Great Taste Award Winner | Suitable for Vegans | Made in England | 175gm

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