Pure Natural Bourbon Vanilla Bean Paste, Made with Plant-Based Glycerine,120g
Description
- Using the finest hand selected Bourbon Vanilla pods, grown in rich volcanic soil on a tiny island archipelago in the Indian Ocean, known as the Spice Islands of Comoros. Using a cold extraction process over months, this vanilla extract contains over 300 unique flavor compounds . From farm to kitchen.
- Alcohol-free - Vegan friendly - Naturally Sweet
- Super concentrated, full of vanilla seeds for that authentic vanilla flecking appearance
- Deep and complex flavours
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Product description Made from hand selected vanilla pods and matured over time, our Pure Vanilla Bean Paste offers deep and complex flavours. Premium Bourbon vanilla beans grown and cured in rich volcanic soil on a tiny island archipelago just north of Madagascar, also known as the Spice Islands of Comoros. Our vanilla products are grown naturally, free of pesticides and are a product of love. We produce some of the best vanilla in the world. Our paste is made using Premium Bourbon Vanilla beans, Organic (plant-based) Glycerine, and a small amount of natural thickener - xantham gum. The beans undergo a cold extraction process over a 6-8 week period to ensure full extraction of the unique flavours of the vanilla beans. We don't rush the process, we want the full richness, flavour and quality in the end product. This is super concentrated and full of vanilla seeds. The glycerine has a natural sweetness, so your recipe may need to be adjusted slightly to take this into account. Ingredients Bourbon Vanilla Pods, Organic Plant-based Glycerine, Natural thickener (Xantham Gum)
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