Classic IKON 6" Chef's Knife, Black

This is a great knife! The balance is excellent. The handle is affixed perfectly to the blade and feels like an extension of my hand. The handle is the same material as the Classic series if you're familiar with the product line. The blade was razor sharp - although if it wasn't, I wouldn't complain because sharpening knives is part of cooking. I bought it a present and am very jealous, it makes me want to replace my Wusthof Classic knives even though they are in excellent shape after 20 years of daily use. As an added bonus, Wusthof has a life time guarantee and honors it. The handle on one of my knives cracked a few years ago and they replaced it, no questions asked.

Great quality. I use it for just about anything. Blade seems to be keeping its edge.

I love Wüsthof, particularly this knife. I actually bought the same knife 25 years ago and bought this as a Christmas gift for my niece's boyfriend. Needless to say, when he opened his gift, he was so excited and said the same thing I did, you can't beat German Steel, particularly Wüsthof German steel. I can do all the fine cutting with this knife that most can do with other smaller knives. The knife is well balanced both weight and weight distribution, defi Italy ease to use,perfect size, durable (again mine is still perfect after 25 years) and it stays sharp. I do recommend getting the Wüsthof sharpener for after you use it on onions or tomatoes since they can cause any blade to dull.

The Wusthof Classic Ikon 6-inch chef's knife has a very comfortable handle. The knife is well-balanced, and it cuts even hard things like nuts with ease. It is perhaps one of the finest chef's knives available today. RECOMMENDED WITHOUT HESITATION!

My favorite knife. Super sharp Took a chance on this knife and it is the new go to knife for everyone in the house.

I always want to kick myself for waiting too long to buy myself an excellent food prepping tool as wonderful as this knife. I won’t, though - I’ll simply be grateful I have it now.

My first cut into beef was mind blowing. It was like cutting with a laser beam. Made quick work of cubing up a 2 pound cut of beef. The size lends it's self to a push cut more than a rock and chop style. I've been using a 5 inch (170mm) cheap Santoku knife (Not WÜSTHOF brand) for a decade. Kept it sharp and loved the whole time. The instant I held the WÜSTHOF, it was like a light switch flipping. Oh, that's what a knife should feel like. The weight is in the handle and the blade is numble. Even though the knife is a bit pricy. If the edge holds up half as good as the cheap knife set I've been using for the last decade, I'll be happy.

First knife I bought as a chef, purchased this one as a gift and the box made me feel nostalgia. Knife was as pristine as I remembered and a great choice for daily use

We have several Wusthof knives from their Classis Ikon series and couldn't be happier with them. Yes, they are a bit on the expensive side, but when you buy Wusthof knives, you are buying them for life. If taken care of they will last for many, many years. Well balanced, easy to maintain and takes an edge very well.

Deuxième qu'on achète. Le premier nous avait convaincu. Excellente qualité de couteau!

Envio rapido y seguro y personalizado. Bien empacado y llego en perfectas condiciones,

Je suis déçu car le couteau était un cadeau pour mon fils et j ai voulu en commander un pour moi mais il est rendu à 200$

It's Wüsthof. You can't really get better than this for the price! Insanely sharp and hold its edge well. Easy to sharpen (diamond stones or wetstones, DO NOT USE an ordinary kitchen knife sharpener or you will ruin the knife!!). Well balanced with a modern style handle; only part-bolster so it can be sharpened along its entire edge without getting mis-shapen. The entire Classic Ikon range is highly recommended.