Process between Tunisia production cold pressing and cold extra virgin olive oil Shetou~i species 5L

Description

Was hand-picked carefully the North Africa of the earth and the Mediterranean grace plenty received olive, were oil extraction by cold pressing method at freshly picked olives intact taste, robust taste of non-filter, is the Natural Organic olive oil . Rinse the leaves and mud that was attached to the cold pressing method picked olives, the fruit of olives by grinding each seed is mixed with water, we have to extract the oil in a cold press. Then, without filtration, and stored and after the inspection of the acidity and the like. Olive oil has been filled with products that goods issue to keep in the tank so that it is not oxidized. Olive cultivation in Tunisia and olive oil Tunisia, it has strictly prohibited the use of chemical fertilizers and pesticides from the old days. The results are not used pesticides in most of olive plantations, and has conducted natural cultivation olive cultivation by pesticide-free, organic cultivation. Chujijia is an old Phoenician. It is a people that has been traffic around the Mediterranean in a trade. This people are Spain, Italy, France, was spread Portugal, also in Algeria. The wounded will and from there occur oxidation fermentation, unpleasant taste, to take the cause of the smell, the fruit of the state, it is picked so as not to scratch while watching the situation. (Small we are scraped in like a rake) This Shetou~i species is included 600mg per 1kg polyphenols, massage, of course, goes well and even if I have to use in pasta and salads.