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MeatCrafters Cumberland Banger English Breakfast Sausage, Minimally Processed Pork Bangers Sausage, No Artificial Ingredients, Gluten-Free, 10oz (4 Pack, 20 Total Links)
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About the item
- Cumberland Recipe Bangers: English Cumberland sausage made with gluten free breadcrumbs and applewood-smoked bacon. This is our take on traditional English breakfast bangers. You will receive four 10oz packs of sausages..
- All Natural Meat: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones..
- Produced in small batches: We use high quality meats, many locally sourced. We use the freshest spices, s and seasonal blends designed to bring out unique, complex, yet subtle flavors. These British sausages make a great addition to a traditional English breakfast spread..
- How to cook: The best and easiest way we have found is to thaw the sausages in the fridge overnight, or put the unopened frozen package in a of cold tap water for 5-10 minutes. Once thawed, put the sausages in the oven at 350ºF, cook for 7 minutes on one side and then another 7 minutes after flipping the sausages over..
- Safely Shipped: The insulated shippers, dry ice and ice packs that we use are not necessarily intended to keep the products frozen for their whole journey to you; just to keep them cold and always safe so that they don't rise above a temperature where spoilage begins. Because we don't use any preservatives in our fresh sausages, they should be stored in the freezer until ready to cook. They will keep for about 5 days in the refrigerator after thawing..
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