Nordic Ware Stovetop Kettle Smoker 36567

Lovely product, only tried the salmon , very tasty.Product received without the meter though :(

The Nordic Ware Personal Size Stovetop Kettle Smoker has been an incredible addition to my kitchen. Here's why:Great for Smoking Salmon: I primarily use this smoker for smoking salmon with Alder wood, and the results have been consistently fantastic. The flavor it imparts is rich and savory, making every piece of salmon a delight.Versatile Usage: While my main focus has been on salmon, I've also had success smoking vegetables. The smoker handles them well, although it's easy to over-smoke them if you're not careful. A little trial and error, and you'll find the perfect balance.Compact and Efficient: The personal size is perfect for my needs, fitting easily on my stovetop without taking up too much space. It's efficient and gets the job done without requiring a large setup.Durable Construction: The build quality is excellent. It's sturdy and well-made, ensuring it will last for many smoking sessions to come.User-Friendly: It's straightforward to use, even for someone new to smoking foods. The instructions are clear, and the process is simple to follow.Overall, the Nordic Ware Personal Size Stovetop Kettle Smoker is a versatile and reliable tool that has enhanced my cooking. Whether you're a seasoned smoker or just starting out, this smoker is a great investment.

Bien pensado. Buena calidad de materiales. Pero la tapa no ajusta bien y el humo escapa. Lo solucioné colocando tiras de papel mojado y funcionó, pero debería ajustar bien por si solo.

First time to try it. had to continually adjust heat to keep within 190-210 range. I did not see hint to put aluminum in bottom to help with cleaning. will do that next time. a real pain in the lobonza to clean. however, the ribs were well done and tender....smoky taste. next time I will put aluminum in the bottom. only real problem I saw was with the vents closed, smoke still came out around the vent. good thing I had vent hood fan on high. next day the apartment still smelled. I think it is a good buy and will recommend it. I will continue to use it.

I just love smoked meats, when my outdoor large smoker died, I wanted something to use inside since its always too hot here in az. this smoker works for what I want to smoke. It won't do large hams or whole chickens but I do pieces or ham steaks which tastes wonderful.

It arrived with a dent in the top (but the price was discounted as a 'second-life item'). I followed the directions to a T - I used pam on the grill and the drip pan. I also added a thin layer of water to the drip pan. I kept my burner on law and it hit 218/219 for the first 20 min. A thin layer of smoke escaped the sides , but it was fine.But then I increased my burner to medium to hit 221 at 40 min. That's when the chips started burning and my kitchen filled with smoke. So, keep your burners low and at 219! Despite that, the chicken was well-smoked with a strong hickory flavor (although I probably used 2tsp as opposed to tbsp of chip dust).So, for the price, I loved it. Yes, clean up was a pain and everything is scorched, but it taught me low and slow is the way to go.