7 Years Rice Tin, 17.6 Ounce

Having cooked through 2 5 lb bags of their 1 year aged stuff I've nailed down the technique for risotto.I made a simple saffron risotto. The texture is more uniformly al dente than their 1 year stuff and holds up better to cooking. Honestly I used so much saffron and Parmesan cheese I can't say if the flavor of the rice is any different but the texture is noticeably different.Is it worth the cost? I had a 25 dollar gift card laying around and thought why not, otherwise I would still continue to get their 1 year old stuff in the 5 lb bag.

this is the rice we use for risotto and paella...its all about the rice with these dishes.

Sorry, I can't tell the difference between this expensive version and the version that costs half as much. Had to try it, though.

Awesome rice, we love making risotto worth it, we only use the 7 year for special occasions. This is the only rice to get

Love it, best quality products

Best ever!!!

After living in Bologna for 3 years i learned a great deal about rice . Carnaroli is the only rice to use but this brand was just ok not worth the money. You can get the same quality from rice at a specialty shop for less than half the price per lb