Teabloom Organic Oolong Tea, Milky Oolong Loose Leaf Tea, Rolled Leaves Famous for its Milky Taste and Silky Texture, 3.53 oz/100 g Canister Makes 35-50 Cups

This is the best tea! It’s light and so fragrant. I wouldn’t describe it as “milky,” but it has replaced jade oolong as my go-to in the morning. Make sure your water is 195 degrees. It lasts for 5 infusions.

This is a wonderful and tasty tea with a subtle milky aroma. Ideal value for money

I grew up drinking, sampling and enjoying tea from China and India . I used to dink my black tea English style with milk until I read that that the healthy effect of Polyphenol in tea ( anti-inflammatory , anti-cancer) are ruined by adding milk to it. Based on the recommendation from renounced Dr William Li, I discovered Milky Oolong which is grown only in the Alison mountain in Taiwan. It gives off a milky taste and aroma and still contain all the benefit of Polyphenol without the dairy effect. I have been a devotee since. Unfortunately this particular brand is frequently out of stock . I have tried more expensive version but this brand is my preference.

Wonderful product but I cannot gift it to my friend due to Amazon packing damage to the container.

It’s a tasty tea but I don’t actually believe they didn’t add flavoring. I bought a milk oolong from mountain tea.com and the flavor and scent is much more of what you’d expect an unflavored tea to be. I’m pretty sure this one is flavored even though they claim it isn’t but it’s still a great tasting and wonderfully scented tea

The brand I normally buy discontinued my favorite milk oolong and I have been trying to find a decent one. I like the sweet milky flavor of this one and for the price it's a decent oolong. I will be buying this again!

These oolong tea leaves have a weak flavor. The brand I used to buy allowed me to steep 3-5 times and still have strong tea flavor. These only allow for 2 steeps before it starts tasting like just water.

Great taste, good value for money