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🔥 Elevate your BBQ game—because great smoke waits for no one!
The Weber Smokey Mountain Cooker is a 14-inch charcoal smoker featuring dual cooking grates totaling 286 sq. inches, precise heat control with adjustable dampers, and a durable alloy steel body for superior heat retention. Lightweight and compact, it’s designed for easy assembly with interactive 3D instructions, making it the ideal choice for millennial grill masters craving authentic, low-and-slow smoked flavor at home.
| ASIN | B00FKE67V2 |
| Batteries Included? | No |
| Brand | Weber |
| Color | Black |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,089) |
| Date First Available | 22 October 2013 |
| Department | unisex-adult |
| Features | Consolidates Fuel for Efficient Burning, Extra Smoking Capacity, Lid Thermometer, Precise Heat Control, Superior Heat Retention |
| Height | 17.6 inches |
| Is Discontinued By Manufacturer | No |
| Item model number | 711001 |
| Length | 23.3 inches |
| Manufacturer | Weber |
| Material Type | Steel |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Outer Material | Alloy Steel |
| Power Source | charcoal |
| Product Dimensions | 79.76 x 37.47 x 37.47 cm; 10.43 kg |
| Size | 14" |
| Style | Smoker |
| Weight | 29 Pounds |
| Width | 18.2 inches |
| fuel-type | Charcoal |
B**N
I went for the smaller of the Smokey mountain, I had a big get together and smoked a brisket for over 5 hours along with doing BBQ usuals, the Weber done me proud, didn’t have to faff about with it too much, set it up as per instructions and you can’t go wrong 👍
D**Y
Split it trying to fit it
S**E
I have probably a dozen cooks on this smoker so far and all have turned out well. I like the small size of this smoker...perfect for smoking 2 slabs of pork spare ribs on the top grill with room on the bottom grill for more. I'm using this smoker with a Maverick digital thermometer I bought from Amazon too...the type of thermometer that shows pit temps and has a probe for food. My advice, buy the Maverick thermometer and forget about using the thermometer that comes in the lid. You want to measure the temp at the food grate where you are cooking and not the temp in the top of the lid, and the Maverick Thermometer has both a transmitter and a receiver so you can view pit and food temps up to 200' away from the smoker. I often use the smoker while I'm inside while it's hot outside, and by having a receiver thermometer, you can keep an eye on your cook w/o standing over it FWIW I also have the 18.5" WSM and I bought a pit blower for it. The pit blower is a fun gadget to use but not really necessary so I don't use the pit blower on my 14.5" WSM. As stated...it just isn't needed. You can keep a fire going at a steady rate (temperature) in this pit without the blower, and by using the Minnion Method of charcoal keeping, you can read about elsewhere, and speaking of which, there is a great online community for the Weber Smokey Mountain smokers (Virtual Weber Bullet). In fact, that forum links to Amazon's website to purchase this pit and other Weber accessories for this smoker I have absolutely no complaints using this smoker, and I felt I did a lot of research before buying it. If you've ever used a Weber grill, then you will realize this smoker will reflect Weber's high quality standards found in their other products. Seriously, if you are looking for an easy to use smoker, then look no further, and buy and use Kingsford charcoal with it (in the blue bag). There's quite a bit of information about what type of charcoal to use and not to use on the Virtual Weber Bullet Forum By adding chunks of specific wood for smoking, you can achieve true wood smoking on this charcoal smoker. I had a horizontal wood fired smoker 14 years ago which was lost through a move, and I wanted to replace it with another smoker of the same type, but I'm glad I bought this smoker instead as it is simpler to use, smaller, less expensive and you can still get the same great wood smoke taste with this one, and use less wood, and the fire is way easier to keep at a constant temperature I'll say this...if you want to smoke packer briskets, you'll need to use the larger Weber Smokey Mountain smokers, and is why I bought the 18.5 WSM smoker, which easily accommodated a 15 lb. packer brisket, after trimming. You could smoke a brisket flat on this 14.5" WSM but if you want to smoke a packer (point and flat) then you'll need the either the 18.5" or the 22" WSM. I think I have the best of both worlds owning two of these (one 14.5" and one 18.5")
M**E
As advertised. One excellent smoker. I followed one of the posts in the reviews about seasoning the BBQ before using. Worked very well. It does tend to leak from the door but I did follow the advice about bending it carefully into place. I didn't use the gasket kit but have been smoking ribs, pork butt, etc. & the leaks are becoming less every time I use it. I figure by the end of the BBQ season it should be fairly well sealed up. Even with the leaks I am able to maintain proper temperature for hours by manipulating only the bottom vents & keeping the top vent wide open. Came within a couple of days well ahead of the promised delivery date. Very easy to put together & the size is perfect for simple home cooking. We usually don't entertain for a large crowd so this is the perfect sized grill for us. I also own a Weber Genesis (gas) for every day use & it is as good as the day I bought it 4 years ago. I figure with this Weber smoker will last easily as long. Excellent quality for the price. I would highly recommend this smoker for anyone considering it.
J**Z
Calidad 100% los asadores Weber, uno más que se une, ya son 5
Trustpilot
2 weeks ago
2 months ago