Gelmix Cold-50 - Cold Process Mix Water Base - 1 bag - 2.2 lbs

Description

Gelatech Gelmix Cold-50 is a professional cold process stabilizer mix formulated for artisanal gelato and sorbet production. This water-based mix allows gelato makers to prepare frozen desserts without the need for pasteurization or heat treatment, saving time while maintaining product quality.Designed for optimal texture and structure, Gelmix Cold-50 ensures a smooth, creamy consistency and stable overrun. It is suitable for use in fruit sorbets, granitas, and other non-dairy frozen desserts.Usage: Mix the product with water and other ingredients according to your recipe. Process directly in the batch freezer without heating.Storage: Keep sealed in a cool, dry place away from moisture and direct sunlight.Shelf Life: 24 months from date of manufacture when stored as directed.Allergen Information: Produced in a facility that also processes milk and soy products.Ingredients: Dextrose, stabilizers (guar gum, carob bean gum, cellulose gum), emulsifiers, natural fibers.