Silicone Bread Loaf Pan, Non-Stick Food Grade Silicone Baking Mold, Meatloaf Pan with Metal Reinforced Frame More Strength
Details
- MaterialMetal Silicone
- BrandChicrinum
- Product Dimensions7"D x 14"W x
- Capacity47.34 Fluid
- Included ComponentsMold
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Details
- MaterialMetal Silicone
- BrandChicrinum
- Product Dimensions7"D x 14"W x
Description
Bake Like a Pro! 🍞 Unleash Your Inner Chef
- BUILT TO LAST - Experience the durability of our metal reinforced frame, ensuring long-lasting performance.
- EFFORTLESS CLEANUP - Enjoy hassle-free baking with our naturally non-stick silicone that releases your goodies with ease.
- SATISFACTION GUARANTEED - Shop worry-free with our 30-day quality guarantee—your happiness is our priority!
- ELEVATE YOUR BAKING GAME - Transform ordinary recipes into extraordinary creations with our uniquely shaped loaf pan.
- VERSATILE TEMPERATURE USE - Bake, freeze, or microwave with confidence—our pan withstands extreme temperatures from -40℃ to 230℃.
The Silicone Bread Loaf Pan is a premium food-grade silicone baking mold designed for versatility and durability. With a reinforced metal frame, it offers reliable strength and easy handling. Its non-stick surface ensures effortless release and cleanup, while it can withstand temperatures from -40℃ to 230℃, making it suitable for various cooking methods. Plus, it comes with a satisfaction guarantee for peace of mind.
Reviews
C**W
Fancy pattern on loaf breads
I used it for the first time today and I love the design on my banana bread when I took it out of the pan. I noticed the banana bread did not take as long to cook as it did in my metal or glass loaf pans. I took a tip from another reviewer and greased it with butter, super easy to clean. I am going to order another one.
M**A
Love it
Love it
S**N
Pans
Nice looking bread
N**A
Useful product
I loved the product. It is useful and aesthetic
D**R
good buy!
Wife loves them
A**9
Can't figure out what to do with it
Too flexible to use easily
R**Z
TOO EASY
I purposely buy these inexpensive silicone pans just to prove negative reviews wrong. Just because your cake stuck, or as someone mentioned, "The cake overflowed," doesn't mean this pan is junk. Only an inexperienced baker could leave a negative review for this pan/mold.Do not use cooking or baking spray. Grease the pan generously with butter.., getting in every crevice. Next, generously flour the entire pan then take it to the sink, turn it upside down, and slap it. All excess flour will fall out.I test these pans with my pound cake recipe. If they can withstand my pound cake, then it's a keeper...and I haven't thrown one out yet. Whatever batter you choose to make, spoon into the pan and spread in layers. Do not exceed the 'clearly' marked first ring. Now this part is very important. Once all of the batter is spread into the pan, lift the pan by the handles and let gravity fill those crevices with batter, then place on a baking tray on the middle rack of the oven. The edges/crevices bake faster on the lower rack. Let the cake cool in the pan for 30 minutes then unmold on to a cooling rack. If you butter and flour correctly, your cake should unmold very easily.If you are also weary of purchasing the 'whirlwind' silicone pan, don't be. The directions I wrote are the same for that pan too as you can see in my photos. If you are expecting large cakes, look elsewhere. These molds are perfect for a couple and a few children. Or it is the perfect size to take as a gesture to a brunch. Do NOT put it in a dishwasher. Wash by hand and it's quite easy. Someone mentioned it is hard to clean. Uh...it's a cinch!
S**A
Great buy
This was a great purchase for me, very easy clean up
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