Chicken Salt - Vegan, Non-GMO, NO MSG, Gluten Free, Australia's All-Purpose Seasoning (Reduced Sodium)

This Jada Spices Chicken Salt is a perfect seasoning powder, especially good in my homemade soups. Since this is a vegan product, it is safe to season foods for people who have a chicken allergy, as there is no chicken in it. I prefer the reduced sodium variety because I think it has more flavor than the regular variety. Be aware that you’re only getting a small 3 oz. bottle for the $8.99, which is the only drawback. It is way overpriced for what you are getting, so it is not a particularly good value. (I’d like to see the price go lower someday). But the flavor is very good! A few shakes of this powder added to a recipe can easily replace using chicken stock or chicken bouillon in a recipe.

I purchased this because I am plant based and made a pot of faux chicken and rice soup and thought this would be a nice addition. It was. Clean ingredients. Just sprinkled it on avocado toast too!

ok dumb complaint time! there is not enough salt in this low salt product, I love the chicken flavor and the price and the quick delivery. I also buy tumeric salt from this vendor and love it so this one is on me. I need fully salted salt and for the moment I don't have to cut back on salt so I am going back to regular salt salt. I like this company though and appreciate them offering a low salt option even if it isn't for me.

I am at the end of my Trader Joe's Chickenless Seasoning Salt, so I have it on hand to compare with Chicken Salt Reduced Sodium. I have to say the Chicken Salt tastes way better than Chickenless in a side by side comparison, which surprised me. Along with that, Chickenless has 320 mg of sodium per 1/4 tsp. while Chicken Salt Reduced Sodium only has 244 mg sodium per 1/4th tsp. So it's a win-win all the way around! While Chicken Salt is considerably more expensive than Chickenless was, it is worth it to have it on hand compared to nothing, since Trader Joe's Chickenless was discontinued. I like to sprinkle it on mashed potatoes as a pseudo-gravy with a little butter, so it works well for me to still have that option. I am so glad I found this product. 👍🏻

Love it on ANY meat or protein! His is not bullion. It’s a yellow salt with a chicken flavor.

This tastes very good and is a somewhat useful ingredient for vegan cookery, especially for anyone who is avoiding nutritional yeast because of glutamates. I appreciate that this is a lower sodium version, but it is still too salty. I would like to use a lot more of it in my chicken-style dishes, but can't. Sometimes the other sodium sources in a recipe cannot be reduced and the chicken salt just makes it all way too salty. Even by itself, you can't get enough flavor without the saltiness being overpowering. I don't know why they can't make a version with no salt. I've never understood ingredients like this: Why use celery salt, not celery powder or garlic salt, not garlic powder? Shouldn't the cook control when and how much salt to add? I wish that I could figure out the ingredients and do it myself. Again it is tasty.

I use this to make homemade ramen noodles. Delicious! I've also added it to brothy soups and potato soup. It's very salty though, so don't use too much! Can't imagine how salty the regular version must be.

I gave it a try. This is so salty like burn your tongue salty. I have tried and tried to just shake a couple times and it seems its like the holes on this thing or the seasoning itself is nothing but this intense blend of salt. Like super salt. Everytime I use this stuff on my husbands food without telling him I used this stuff he kindly reviews back its too salty. Its not just him, other people that I am cooking for reply its too salty, and mind you I use premixed seasonings all the time McCormick which I dislike because of all the additives. As the mother of all home cooks that feeds the neighborhood, I never hear that my food is too salty unless I use this stuff! This product sparked my interest because it appeared to be a healthier seasoning, and I just can not get over how incredibly salty it is. So chucking it into the trash ...lessoned learned I should have paid more attention to the reviews! Perhaps these guys will make a low salt version.