Desertcart purchases this item on your behalf and handles shipping, customs, and support to Cote D' Ivoire.
🍫 Elevate your desserts with the dark chocolate pros swear by!
Valrhona Premium French Baking Dark Chocolate Discs (Feves) feature 70% Guanaja cacao delivering a rich, bittersweet flavor profile. Designed for professional and home bakers, these uniquely shaped discs melt easily for perfect tempering and versatile use in desserts. Ethically sourced with 100% traceable cocoa and B-Corp certification, this kosher-certified chocolate ensures premium quality and sustainability in every bite.
| ASIN | B09M4W6ZY9 |
| Age Range Description | Teens and Adults |
| Best Sellers Rank | #16,868 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #24 in Baking Chocolates |
| Brand | VALRHONA |
| Brand Name | VALRHONA |
| Customer Reviews | 4.6 out of 5 stars 740 Reviews |
| Diet Type | Kosher |
| Flavor | GUANAJA DARK 70% |
| Item Weight | 8.8 ounces |
| Manufacturer | VALRHONA |
| Model Number | rup11-441 |
| Number of Pieces | 1 |
| Part Number | rup11-441 |
| Size | 1 Pack - 250g |
| Specialty | Certified Kosher |
| Sweetness | Bittersweet |
| Sweetness Description | Bittersweet |
| UPC | 726120845528 |
| Unit Count | 8.8185 Ounce |
S**M
Once You Try It, You’ll Never Go Back!
Absolutely the best dark chocolate for baking. Rich, smooth, and perfectly balanced with deep cocoa flavor and subtle fruity notes. Melts like a dream and takes any dessert to the next level. Once you try Valrhona, you won’t want anything else.
M**E
Great Seller and Great Chocolate!
Seller is incredible and solved an issue I had quickly! Chocolate quality is amazing and arrived fast!
B**S
Lush chocolate.
Great product, well worth the cost! Came packaged to protect the chocolate. Will order again!
E**N
When only the best will work
OK so it’s ridiculously expensive. BUT. When chocolate is the highlight of the recipe this one is the one to go for. Try the following recipe which takes all of 5 minutes to make. 1 and 1/8th cup milk heated to frothing in a microwave 2 egg yolks 4oz best chocolate. I used Guittard and was not pleased. Trader Joe’s was good. I’ve used Valrona which was the best even over Caullibaut. Smooth and creamy. 1 oz espresso (instant could be used - Medallio Doro) 1 tsp Mexican vanilla Mix 2 minutes in mix master blender and refrigerate for 3-4 hours. Keep in mind that this recipe contains raw eggs.
T**L
Some chalking.
Pretty expensive and arrived with some chalking. Still worked as expected
K**E
High quality chocolate!
Great quality chocolate! I used in my hot chocolate recipe and it tasted amazing. It even tastes amazing as a little sweet treat.
A**T
Very flavourful
As advertised, this (manjari) is quite fruity. I used it in a chocolate frosting for a cake and in that context with all the eggs, butter and sugar, the added complexity made the end result really good. Might be a little too strong of a flavor if you're using it in other applications like a ganache.
K**R
Expensive but lovely
I used this because I wanted to try a recipe that requires tempering chocolate and this brand came highly recommended. I was very pleased with the results. The chocolate arrived well packaged to keep it fresh and almost entirely unmelted, which is important for the chocolate's ability to temper later. The flavor was delicious and while this is fairly spendy, I think the value is there to back it up. It melted perfectly and tempered easily. Now that I've tried it I will order the larger size which improves the cost a bit. But I'll order the more expensive option if I need to because it's that good! I highly recommend this.
Trustpilot
1 month ago
2 months ago