Wild & Organic Kopi Luwak, the World’s Most Exclusive Coffee Medium Roast Imported From Ijen Plateau, Java Indonesia limited time only (4 oz)

Description

Kopi Luwak, also known as the Civet Coffee, gets its name from the small Palm Civet (Luwak), who processes the bean in its digestive tract, before being roasted. Our coffee beans are selected only by Wild civet, which bears comparison with an automated filter for 'best quality' berries. Java Luwak Coffee comes from the Ijen Plateau, which is the eastern mountainous region of Java, Indonesia. Its volcanic soil is very rich and fertile and the climate is perfect to produce these extraordinary coffee beans. It has a sweet floral aroma. Its taste is earthy and clean, and has chocolate, caramel, nut and pipe tobacco-like flavors. Your cup of Kopi Luwak would have been through an extremely elaborative selection process that results in a limited quantity of the finest coffee on earth fit for the most discerning coffee connoisseurs. Kopi Luwak, also known as the Civet Coffee, gets its name from the small Palm Civet (Luwak), who processes the bean in its digestive tract, before being roasted. Our coffee beans are selected only by Wild civet, which bears comparison with an automated filter for 'best quality' berries. Java Luwak Coffee comes from the Ijen Plateau, which is the eastern mountainous region of Java, Indonesia. Its volcanic soil is very rich and fertile and the climate is perfect to produce these extraordinary coffee beans. It has a sweet floral aroma. Its taste is earthy and clean, and has chocolate, caramel, nut and pipe tobacco-like flavors. Your cup of Kopi Luwak would have been through an extremely elaborative selection process that results in a limited quantity of the finest coffee on earth fit for the most discerning coffee connoisseurs. Our kopi luwak has traditionally consisted of the best quality, ripest coffee cherries the luwak has selected and chosen to eat while leaving the vast majority of presumably inferior cherries uneaten. This is certainly a major factor in the final quality of the kopi luwak produced.