Intermountain Pasta Artisan Pasta Plain and Spinach Gnocchi Shells Variety Pack Certified Kosher - 6 pack
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Description
- QUALITY GNOCCHI: Made from the finest Durum Semolina Flour, created with traditional bronze dies.
- NICE SHAPE:Has an oversized shell so delicately made that it has been mistaken for a real sea-shell.
- STRONG HOLD: The over sized shapes and the rough texture makes a perfect way to hold sauce.
- GREAT FOR GROUP MEALS: The one pound bag serves 6 to 8 people.
- ARTISAN PASTA: This elegant pasta has been dried slowly to keep its original, natural color.
Intermountain Pasta Gnocchi Shells Variety Pack consists of 3 packs each of Plain and Spinach Gnocchi Shells pasta. They are best paired with Marinara Wine Sauce or Vodka Cream Sauce. The oversized shape and rough artisan texture helps the pasta to hold the sauce, and makes it also great to use in pasta salads. This could be the perfect pasta for your next celebration at home and you can prepare it all by yourself! Just bring large pan of lightly salted water to a boil (1 quart water per 3.5 oz pasta). Add pasta and boil until "al dente" (desired firmness) about 8 to 10 minutes. The gnocchi shells pasta is also certified Kosher. It has completed Kosher Certification process and had been carefully screened to ensure that it meets detailed kosher specifications throughout the entire production process. This handmade pasta will indeed give a gourmet flair to all your meals!
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