​Tower T80836 3-Tier Steamer with Encapsulated Base and Tempered Glass Lid with Steam Release Vent, Induction Compatible, Stainless Steel​, Silver

When I moved into rental my own pots and pans were still in storage. What to do? I did not wish to replace my own needlessly but I did need to cook in the interim. This little set of steaming colanders with base saucepan has been the answer. The base saucepan is solid and of good size and weight. The two steamer colanders are so useful and double up for draining pasta etc. The base sits in the fridge if dishes are left over for tomorrow's lunch. The steamer set is beautifully made and very aesthetically pleasing. It sits on top of my gas hob as decoration when not in use. It washes well and is very shiny. The black handles are made of a type of silicone rubber and stay cool and are strong in a Matt finish. I love this little gem of a lifesaver and have cooked many tasty meals while living out of a suitcase! Brilliant value for money.

What seems about a million years ago I decided in a fit of utter madness to rebuild a house built in the 60's and do the 'Grand Design' nonsense. Needless to say, my time and cost plans went pear shaped pretty quickly. So much so that the old Rangemaster gas oven that I chucked outside was then rescued and put into an old leaky shed. Then drained and put back into service for my long suffering better 3/4 to cook with. Recently and about six years later - my wife finally has a nice shiny new induction range cooker. No fitted kitchen yet but that will come. I promise.. And of course, when you buy an induction oven the game changes in that those old pans that have given sterling service may no longer be of any use. Which is a rather long winded way to arrive at these pans. Both my wife and I like to steam our vegetables because A. They maintain better nutients and B. They retain a bit of texture compared to boiling. The other benefit is that you are a bit more efficient as waste steam is used to cook stuff with. And of course 'The Boss' insisted on new pans to suit that didn't break the bank, cooked well, were decently made and had handles that did not get hot. British would be a bonus as well because we try to support where we can. So here we are. Mission acomplished - mostly. First off Tower is a British brand but in reality they may have headquarters and perhaps design in the UK but the pans are made where everything else is, in the Far East. Thankfully the quality is good and these appear to be made of decent qualty stainless not Chinesium. The handles have a thermoplastic cover on them so you won't burn your fingers which is one essential box ticked. Next one is of course to be induction ready. Which these are. And here's a bit of information I gleaned from the new Rangemaster manual. For a pan to be able to be used on an induction hob it needs to have a large amount of ferritic metal so that the induced electrical current can do its thing. High quality stainless is no good or aluminium. Stainless pans that can be used on an induction hob have a steel insert buried in the base so that the induced electical field will do its thing. This is what these pans have. The other thing that is important with induction pans is that they should be as flat as possible for maximum induction effect. And if you look at the photos you will note that the bottom pan is dished. And this is correct. All decent induction pans should have a slight dish in the middle when cold. As the pan heats up the metal will expand and the bottom will flatten out making a good close fitting base. If the pan is flat to start with it will expand in the heat and then dish outward reducing the contact area and lowering its efficiency. So, when buying induction pans check that the bottom is slightly hollow to allow for this. Anyway, in use these heat up quickly and do the job well. They easily clean and the clear lid allows one to check the contents of the top pan easily. Overall for the price, hard to beat. In fact nothing I could find is as good value for the quality. Which is why I bought them I guess.

Good, dishwasher-safe material. However, the pans are quite small. Also, you have to be careful with the temperature: at high heat, the water tends to spill over into the top tier, ruining the food. Better suited for low to medium heat.

Great little steamer. Nice size, fits into itself nice and tidy which is a plus. Lid looked a little warped by eye but it's actually fine - doesn't make any rattles thankfully and works fine. Would recommend

Very good quality my daughter loved it

Very good worth the money

Really pleased with this steamer set. The stainless steel feels strong and well made, and it sits solidly on the hob without wobbling. Each tier fits securely and the lids are tempered glass so you can easily check progress without letting steam escape. I’ve used it on an induction hob and it heats up quickly thanks to the encapsulated base. Perfect for veg, rice, fish or even dumplings and everything cooks evenly. Easy to clean and doesn’t stain or discolour like some cheaper options. A good addition to any kitchen if you want to steam multiple things at once without faff.

Does the job but a little small overall

Están muy bien!! tamaño perfecto para una o dos personas..y perfecta relación calidad precio.., me van..fenomenal!!!!

Ideal para dos personas La cocción al vapor deja las verduras con un sabor incomparable Fácil de usar y limpiar

Se ve un poco endeble, no pesa nada, pero la he usado ya un par de veces y la verdad es que estoy contenta con cómo cocina. Se limpia bien y las asas vienen protegidas con recubrimiento de silicona, por lo que se pueden tocar sin problema durante la cocción.

Muy bonita y práctica para cocina al vapor. Es pequeña, mirad el diámetro antes de comprarla, la foto puede llevar a errores.

Es muy ligero, apenas pesa.