Meat Tenderiser Powder - Rajah
Product ID: 50492240
Details
- Allergen informationContains:
- BrandRajah
- Item formdried
- Item weight100 Grams
- Number of items1
- Number of pieces1
🌿Natural papain enzyme
🔥Optimized for Indian cooking
⚖️100g precise pack size
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Cote D' Ivoire.
🥩 Unlock restaurant-quality tenderness at home—your steaks deserve the Rajah touch!
Rajah Meat Tenderiser Powder is a 100g pack featuring iodised salt, wheat flour, and natural papain enzyme designed to tenderize all types of meat, especially suited for Indian cooking. Easy to use by sprinkling on room temperature meat and letting it rest for 30 minutes, it delivers fillet-like tenderness at a fraction of the cost of bottled alternatives. Perfect for home chefs seeking authentic flavor and superior texture.
| ASIN | B005I3S9QQ |
| Age Range Description | All Ages |
| Allergen Information | Contains: Wheat |
| Allergen information | Contains: Wheat |
| Best Sellers Rank | 35,199 in Grocery ( See Top 100 in Grocery ) 123 in Meat Seasoning |
| Brand | Rajah |
| Brand Name | Rajah |
| Container Type | Packet |
| Cuisine | Indian cuisine |
| Customer Reviews | 4.1 out of 5 stars 570 Reviews |
| Item Form | dried |
| Item Package Weight | 0.1 Kilograms |
| Item Weight | 100 Grams |
| Item form | dried |
| Manufacturer | Westmill |
| Manufacturer Contact Information | Westmill, 26 Crown Road, Enfield, EN1 1DZ, UK. |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Package Size Name | 100 g |
| Protein | 0.5 g |
| Set Name | Rajah |
| Size | 100 g (Pack of 1) |
| Speciality | suitable for vegetarians |
| Specialty | suitable for vegetarians |
| Unit Count | 100 gram |
| Unit count | 100 gram |
| Vitamins And Minerals | 90.75 g |
D**Y
Great product and hard to find in supermarkets
Was amazed to see bottled variety costs £6 This fills bottle nicely with same volume for 1/3 price. Best to sprinkle lightly over both sides of room temperarure meat/steak and stab suface to help penetrate: leave for 30 minutes before cooking. Tenderises all types of steak to eat like fillet steak. Buy 4 packs as your friends will steal it from you after tasting your steaks! Update 5 may 2021 Needed some more, but this time found from MullacoOnline.com at only 55p per 100g pack + P&p!!!
K**N
Good tasty product 😋
Good product 👍
T**E
Seems to help woody chicken
Supermarket chicken with an odd woody texture, almost like cartilage, seems a lot more common than it used to be. We put a little of this stuff on any suspect pieces after cubing or slicing it, leave a few minutes and then cook and since doing this haven't had any come out inedibly chewy. About 1tsp per 500g of chicken seems enough, so the pack lasts quite a while, and it's cheap enough to use "just in case"
H**E
Tender meat
Yummy
D**K
Does what it says
Decades ago I bought a spice rack containing loads of different herbs and spices, and one of them was a meat tenderiser. I think it might be pineapple extract containing the enzyme that breaks down meat fibres and tenderises it. Eventually I used up the last of it and started searching to see if I could buy some more, and here it is! Yay! Does what it says. I marinate thin chicken strips with a dash of this plus a bit of toasted sesame oil and a squirt of garlic paste and a dash of dry sherry and put it in the fridge for half an hour before stir-frying it with cashews and then add a stir-fry sauce to finish it off for a really yummy Chinese main course. Chicken always nice and tender.
S**S
Wee bit salty but...
Sprinkled 2 tbs onto 500g beef. Good stir. Stood 15 mins. Meat was very tender, but not at all mushy. Sauce was quite salty. I counteracted the salty with a small sprinkle of Cider vinegar and some sweet veg, corn, peas. Next time I may use 1 tbs and leave it to stand for 1/2 hour Very pleased.
M**E
Works well
Works well with tougher cuts of meat. Very salty, so DONT add any salt to recipe until you’ve tasted it.
K**J
Very good value and works
A good amount and will last a long while. Treat this as salt so you know how much to put on meat. Leave the meat for at least a couple of hours and the papain does the trick. Very good. I will order again when I need it.
Trustpilot
2 months ago
2 weeks ago