The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
Product ID: 50514239
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How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms like social media, are just two of the reasons that food truck business are drawing in budding entrepreneurs. Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice to achieving your mobile food mogul dreams in The Food Truck Handbook. This book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets. From concept to gaining a loyal following to preventative maintenance on your equipment this book covers it all. Includes profiles of successful food trucks, detailing their operations, profitability, and scalability. Establish best practices for operating your truck using one-of-a-kind templates for choosing vending locations, opening checklist, closing checklist, and more. Create a sound business plan complete with a reasonable budget and finding vendors you can trust; consider daily operations in detail from start to finish Stay lean and profitable by avoiding the most common operating mistakes. Author David Weber is Founder and President of the NYC Food Truck Association (NYCFTA), which brings together small businesses that own and operate premium food trucks in NYC focused on innovation in hospitality, high quality food, and community development. Review: small business - this book is ideal for anyone who is thinking of going into the food truck business Review: Excellent gift for aspiring foodies - Bought this book as a gift for my friend who is an aspiring food start up entrepreneur with his brother. They both loved the book for its simplicity yet comprehensive manner that topics were covered. And with desertcart it's always prompt delivery !
| Best Sellers Rank | 670,191 in Books ( See Top 100 in Books ) 1,479 in Starting a Business 1,858 in Small Business |
| Customer Reviews | 4.5 out of 5 stars 1,088 Reviews |
J**E
small business
this book is ideal for anyone who is thinking of going into the food truck business
C**E
Excellent gift for aspiring foodies
Bought this book as a gift for my friend who is an aspiring food start up entrepreneur with his brother. They both loved the book for its simplicity yet comprehensive manner that topics were covered. And with amazon it's always prompt delivery !
M**A
Good overview of starting and running a mobile food business
The book runs through the prospect of starting and running a mobile food business. It's US-centric but it still gave me a good and pedagogic overview.
R**B
Five Stars
Very good book
M**Y
Great very handy
Great book well worth getting
P**.
Only useful in America
The book arrived well packaged and in perfect condition. However the content of the book, although written very well with a lot of relevant information if I lived in America, but absolutely useless for the UK. From memory this was not made clear on the order pages nor in newspaper items I read at the time.
E**A
Aterrizado
Buenos consejos basados en entrevistas de los lideres en el segmento Consejos que se pueden aplicar a cualquier negocio de comida
A**.
Detailed Guide for getting into the Food Truck Business
Exactly what I wanted and expected.
T**N
un'impresa a portata di mano
la ristorazione mobile spiegata in un modo efficace e semplicistico! frutto della tendenza del mercato americano! molto interessante la parte della manutenzione dell'autoveicolo
L**E
Perfect book for beginners! Very explanatory!
"The Food Truck Handbook" by David Weber is a comprehensive guide that delves into the intricacies of the mobile food business. Weber provides invaluable insights into starting, operating, and thriving in the competitive food truck industry. His practical advice, from menu planning to marketing strategies, is accompanied by real-world examples that make this handbook an essential companion for aspiring and existing food truck entrepreneurs. The author's passion for the subject matter is evident, and his expertise shines through, making this book a must-read for anyone looking to navigate the exciting world of food trucks! The package was delivered free of damages and the book came completely unbent without blemishes. 10/10!
E**L
Great read
Really comprehensive on the ups and downs of starting a foodtruck business, and understanding the regulatory, operational and financial perspectives of the job.
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