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Grana Padano DOP - A Eighth Vacuum - AGED 18 MONTHS (4.5 kg. Approx) - Italian artisan product

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Product ID: 51091453
Brand:
yeseatis
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About the item

  • Typical product of the Po Valley, Grana Padano DOP is a fine cheese and delicious, a symbol of tronomic excellence Made in Italy all over the world..
  • Made from semi-skimmed cow's milk, it is a semi- cheese and has a hard cheese, finely grained, white or straw color enclosed by a hard crust, smooth and thick, dark yellow. It is produced in thirty-two provinces of Emilia-Romagna, Lombardy, Piedmont, Trentino-Alto Adige and Veneto..
  • It is an Italian cheese with Protected Designation of Origin (DOP). This means that all three key stages of the production chain (farming and milking cows, harvesting and processing of milk into cheese, seasoning, scraping any) must necessarily take place in the area of ??origin..
  • It has a fragrant aroma and a characteristic and persistent flavor. It is aged on average 12-18 months..
  • Ingredients: MILK, salt, rennet, EGG lysozyme. Average tional Values per 100 g of product: Energy value (KJ / Kcal) 1654/398, s 29 Of which Saturates 18, Carbohydrates 0 Of which Sugar 0, Proteins 33, Salt 1.5..
Typical product of the Po Valley, Grana Padano DOP is a fine cheese and delicious, a symbol of tronomic excellence Made in Italy all over the world.Made from semi-skimmed cow's milk, it is a semi- cheese and has a hard cheese, finely grained, white or straw color enclosed by a hard crust, smooth and thick, dark yellow. It is produced in thirty-two provinces of Emilia-Romagna, Lombardy, Piedmont, Trentino-Alto Adige and Veneto.It is an Italian cheese with Protected Designation of Origin (DOP). This means that all three key stages of the production chain (farming and milking cows, harvesting and processing of milk into cheese, seasoning, scraping any) must necessarily take place in the area of ​​origin.It has a fragrant aroma and a characteristic and persistent flavor. It is aged on average 12-18 months. Ingredients: MILK, salt, rennet, EGG lysozyme. Average tional Values per 100 g of product: Energy value (KJ / Kcal) 1654/398, s 29 Of which Saturates 18, Carbohydrates 0 Of which Sugar 0, Proteins 33, Salt 1.5.
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