Caron & Doucet - Coconut Cutting Board Oil & Butcher Block Oil - 100% Plant Based, Made from Refined Coconut Oil, Does Not Contain Petroleum (Mineral Oil). (8oz Plastic)

Excellent product does exactly what it says

does exactly as expected

Good

A subtle smell, quite pleasant. It has definitely improved the condition of some wooden salad bowls and cutting boards. A little goes a long way.

Great product.

It has a horrible smell to it which has ruined a cake. I hope the smell eventually comes out of the board.

This oil did a great job on my old cutting board. I’ve had the board for many years. After using the oil I decided to go ahead and purchase the wax also. After using both the oil and the wax, my board looks great. I’ve also used both on all my wood handled knives that have faded over the years. This oil does a great job at reconditioning, and the wax helps protect the wood.

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This product worked better than expected. I should have taken a before picture but I didn't expect such a transformation. It's considerably darker (richer) now, like when my board was new. It takes very little, you can see in close up photo of bottle how much I used. I applied it 2 weeks ago and, as advertised, no smells remain on board such as onions. It's non greasy and very effective. This is now a staple for me. Highly recommend!!

I have used tung oil in the past, but was interested in something different that was less 'surface'. I'm re-coating 3 cutting boards and about a dozen wooden utensils, all of which have had some kind of coating in the past: tung oil, vegetable oil, or, partially, the oils encountered in cooking. But they were beginning to show signs of needing a revitalization. Thinks I like about this: a) you can oil, wipe off excess (if you don't have time to leave it longer), and use immediately. If something needs a touch up, I don't have to wait 24 hours or so to use it, as with tung oil. b) no nut allergies c) a little goes a long way. I have coated all of the boards, front and back, at least 4 times now, and the utensils 2 times. I've used about 1/4 of a bottle. It's taking very little now. d) It looks like the wood is soaking the stuff in. I oil it. I see 'wet surface'. I come back hours later. The surface is no longer wet looking (but not dry either - in between like 'damp' maybe, just with oil, not water. e) no bad odors. f) easy to clean off hands; just like cooking oil would be The one thing that is a bit different from my other experiences (except for using cooking oil on one of the boards previously) is the board surface retains just a very very slight oily feeling. Maybe like picking up a piece of a pecan or walnut meat. Not a bad thing at all, just a little different. It feels like the wood has absorbed the oil and it's there just on as well as under the surface protecting it. It feels like it holds it in but when the outer layer gets dry (from washing it repeatedly) it has a reserve beneath to re-coat slightly from inside out! Water beads up on them. I do NOT wash wood in dishwasher. Hand washing is easy, but unlike tung oil, it feels like a slight bit of the oil is washed away each time. But either not much, or it is replenished from inside the wood. Definitely doesn't automatically dry it out, but I can see where periodic re-dressing will be necessary. Again, not a bad thing. Tung oil doesn't wash off, but it 'cuts' off. Slices through the tung oil finish open up wood that has not been oiled. With this - you can just wipe it on, as opposed to: taking it to the garage, sanding it, putting tung oil on, waiting 24 to 48 hrs (or more) for it to dry before use. You can touch up very easily. I've not used it in conjunction with waxes of any kind. Just the oil. It's a little different approach than what I've done in the past, but I'm liking what I've seen so far. Only 2 weeks into the show, but with the heavy use they've had during this time, I don't anticipate things changing much. I think over time the boards & utensils will become more and more saturated and will get better and better. ===== 10 month update ==== 2019 Feb 16; I bought this in April of 2018. Yes! I'm pretty conservative with compliments and praise, unless something really deserves it. This is one of those products that actually does what it says and does it well. This is DEFINITELY the BEST STUFF I've ever used on WOODEN kitchen items. I followed the instructions: Oiled them all every day for a week; then once / week for a month; and now (more or less) once a month; or more precisely, when they start looking a little dry or water not beading, which is approximately once a month, but some things get more use & more washing than others. All of the cutting boards & wooden utensils look and function the best they every have. This is without a doubt what I will replenish (I'm still on 1st bottle!; Looks like it will last me about 18 months or 2 years) and WILL BE STANDARD FOR MY WOODEN KITCHEN WARE.

This is one of those great products that you had no idea you needed until you try it. Then you can't believe you've been living your life without it. I was one of those people that bought cutting boards at the Dollar store and just replaced them every month because, well, Dollar store. Then I finally researched a bit and bought a real grown-up, last-a-lifetime, black walnut cutting board and this oil was recommended by the manufacturer to condition and maintain my new board. Wow, This cutting board oil is formulated with 100% coconut oil, making it a safe around your food. It will never go rancid like olive or cooking oils and It's scented with lovely essential oils that eliminate food odours. It doesn't contain mineral oil which is a petroleum product. It smells so amazing, better than i excpected and at $15.99 for a 4 ounce bottle when you use so very little, it is a great price . I apply it with a small piece of cloth that I keep in a plastic baggie and reuse for touch-ups. I highly recommend Coconut Cutting Board & Butcher Block Oil by Caron Doucet Cuisine.