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🍽️ Elevate your pasta game with Garofalo – where tradition meets taste!
Garofalo Rigatoni and Casarecce Dry Pasta are premium Italian pastas made from the finest durum wheat semolina. With a rich heritage dating back to 1789 in Gragnano, these pastas are IGP certified, ensuring top-notch quality. Perfect for a variety of sauces and suitable for both vegan and vegetarian diets, they offer versatility and authenticity for every meal.
C**A
Best pasta
This pasta brand is super ! With 10% off it costed me 1.84£!
�**️
Love this pasta
A must in my home we love this pasta 🫠❤️
W**S
The best non fresh pasta
This is the best pasta brand I have tried.
J**N
Excellent pasta!
I have found out that there is a big difference between cheap and more expensive pasta. One is 'floppy' and pretty tasteless, one keeps their body, has a pleasant taste and is so much better. I first found this pasta when I thought I'd try a better brand...I have never looked back and this is my first choice. You actually need less of it as it keeps its body and produces a better looking and more substantive meal. I would recommend this pasta and props you try it to see the difference to cheaper pasta.
J**C
Lovely pasta
Expensive but a good quality pasta - recommend
P**E
GREAT PASTA
I love the Garofaldo range of pastas and their rigatonni does not disappoint. It's lovely and large with a good firm texture that holds it's shape when cooked. The big fat tubes hold the sauces wonderfully. Only hope they continue to be available from Amazon.
S**N
The best pasta I've had.
Such a good quality product and the best pasta I've ever had and it's my new go to from now on, highly recommended.
M**N
Great pasta though can be pricey
Garofalo is quality pasta that I use in Marinara, ragu, Bolognese, etc, sauces. I like Rigatoni as it is a larger but more stubby tube than penne and delivers a full-on parcel of flavour. The Garofalo is good value for money when on offer but costly at full price [£1.99].
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2 weeks ago
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