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Mochiko Japanese Traditional Sweet Rice Flour (Pack of 2) Make your own chewy Mochi
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About the item
- Mochiko Sweet Rice Flour is unique among all varieties of rice flour due to its starch composition of nearly pure amylopectin. This characteristic makes it very viscous and useful as a superior, gluten-free thickening agent..
- There are many more possibilities for using mochiko flour in your cooking. It's a versatile ingredient that can be found in various traditional and modern recipes. Mochi, Dumplings, Desserts, Tempura batter, Coating for fried foods.
- No additives of any kind are added. Mild and neutral in flavor. Milling facilities are dedicated exclusively to the production of rice products..
- All milling facilities are exclusively dedicated to producing rice products, so you know you'll always get the highest quality item! So don't wait any longer - order your pack of two Mochiko Sweet Rice Flour today to start creating delicious dishes!.
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