Royal Lapsang Souchong Tea (Loose Leaf) (30g)
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Description
- About this item Lovely smokey aroma with hint of fruity dried longan flavour. Lapsang Souchong Black tea originate from Fujian, Mount Wuyi. The leaves are roasted in a bamboo basket and heated over burning firewood. Pine wood is used as the firewood which contributes to a lovely smokey flavor, with a hint of fruity dried longan and resin aroma. How to brew our Lapsang Souchong Black Loose Tea: 2.5g (1 tbsp) per cup, infused into 95c boiling water for at least 3-5 minutes. Can enjoy with or without milk. Order over £25 Free UK Delivery ›See more product details
Product description Lovely smokey aroma with hint of fruity dried longan flavour. Lapsang Souchong Black tea originate from Fujian, Mount Wuyi. The leaves are roasted in a bamboo basket and heated over burning firewood. Pine wood is used as the firewood which contributes to a lovely smokey flavor, with a hint of fruity dried longan and resin aroma. How to brew our Lapsang Souchong Black Loose Tea: 2.5g (1 tbsp) per cup, infused into 95c boiling water for at least 3-5 minutes. Can enjoy with or without milk. How to store our Tea: Store in a cool and dry place away from direct sunlight. Net Wt 30g e (12 cups) Ingredients Natural Black Tea Leaf P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions 1.5g (1tsp) per cup, infused in 85c boiling water for at least 3-5 minutes. Enjoy without milk. See more
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