Diamond Crystal Baking Salt, Fine Kosher Salt, No Additives - 8.5 oz. Canister
Details
- BrandDiamond
- Item FormCrystal
- Item Weight8.5 Ounces
- Number of Items1
- Unit Count8.5 Ounce
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Details
- BrandDiamond
- Item FormCrystal
- Item Weight8.5 Ounces
Description
🧁 Elevate your bake game with the salt that professionals swear by!
- PURE CLEAN - No additives, just pure kosher salt for clean, authentic taste
- FRESHNESS YOU CAN TASTE - Enhances preservation, keeping your baked goods fresher longer
- CERTIFIED KOSHER QUALITY - Trusted and certified for the discerning kitchen pro
- SPEEDY DISSOLUTION POWER - Dissolves 2-3x faster for flawless texture and flavor balance
- BAKINGS BEST KEPT SECRET - Fine, airy crystals that elevate every batter and dough
Diamond Crystal Baking Salt is a finely cut kosher salt designed specifically for baking. Its airy crystals dissolve 2-3 times faster than regular kosher salt, ensuring even flavor distribution and superior dough consistency. With zero additives and certified kosher status, it guarantees pure, clean taste while enhancing freshness and texture in all your baked goods.
Specifications
| Asin | B0CHVLXM7R |
| Best Sellers Rank | #10 in Kosher Salts |
| Manufacturer | Diamond Crystal |
| Package Dimensions | 3.82 x 2.8 x 2.72 inches; 8.5 ounces |
| Units | 8.5 Ounce |
Reviews
User
Very fine grain.. easy to measure
This is so very fined grain.. no chance it won’t blend easily!
User
Perfect for bread
Perfect for bread making. I have a bread machine and this makes all the difference. My bread has been perfect with this salt.
User
Perfect
Awesome product.Well packed. No damage.Great consistency for baking.Will be ordering this from now on.
User
Great Replacement for Coarse Kosher Salt
Perfect for baking and replacing the larger Kosher Salt chunks.
User
Rusty container
I had purchased this salt before, no issues. This time the yop of the container was rusted and the salt was just a big clump. So disappointed.
User
Conversion Chart
Conversion tip from Diamond Salt website — "Use about 1½ teaspoons of this baking salt for every 1 teaspoon of table salt your recipe calls for. " Complete conversion on their website.
User
Ideal for baking
Better than ordinary iodized table salt for baking.
User
Good Fine Salt
The paper-sided salt container I received had some rust on the metal bottom, but I've read they had a production problem at some point that caused that. The salt is perfectly fine, and I put store it in a plastic container so I don't have to remember the can. I didn't want coarse salt, and this finer salt is just what I needed for baking and other light seasoning needs.
Common Questions
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