Camel Milk Bread, Made of 100% Natural Camel Milk, 100% Cow’s Milk Protein-Free
Description
- The bread has the properties of camel milk and is therefore healthy and tasty.
- The bread is made from Sourdough and spelt wheat, so also suitable for people with wheat intolerance and gastro-intestinal disorders.
- The bread of 500 grams is half baked, sliced and packed in a special bag for in the oven.
- At home the bread has to be baked for a few minutes.
- The bread looks nice because a logo of a camel is on top of it.
The camel milk comes from the one-humped camels (dromedary camels). The quality of the milk is carefully monitored according to the Hygiene Package for dairy farms. Camel milk is new in the Netherlands since 2006. Camel Dairy Farm Smits is the first and only camel dairy farm in Europe. Dutch camel milk tastes about the same as cow’s milk. Some people find that camel milk that tastes saltier and spicier than cow’s milk. Cows and camels eat mostly grass. This grass largely determines the taste of the milk. According to the FAO (Food and Agriculture Organization), camel milk is one of the healthiest animal milks. Camel milk contains no beta-lactoglobulin, the protein that plays a major role in the development of cow’s milk allergy.
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