Stevita Organic Stevia - 16 oz - Stevia & Erythritol All-Natural Sweetener, No Calories - USDA Organic, Non-GMO, Vegan, Keto, Paleo, Gluten Free - 908 Servings

sTEVITA oRGANIC stevia is an excellent sweetener- no crappy ingredients. It is expensive, but it tastes better than other stevia products I've tried, and it's definitely worth it

Great product. I have used it for years as a sugar substitute. It is excellent value and great quality.

Very sweet. You don't have to use very much, like maybe a teaspoon full or less for a very sweet drink. Also every jar of the stevita plus erythritol is consistently the same sweetness. Very dependable. This is a great quality product especially for diabetics. It is far superior to any other artificial sweeteners on the market. It never hurts your stomach or causes gas. And there are no bad health side effects. This is the best option to replace sugar, without exception!! And no discernible bad after taste. The best!

Love this stuff 1/4 tsp equals 2 tsp equivalent of sugar. No after taste, nor coolness sensation either

This is a wonderful product that I have been using for years. Recently, the packaging has changed and became a problem for me. The inner seal is what changed and it makes it much harder to open the container. I had to ask for help to get it opened. In addition, removing it is a matter of whittling the seal away with a knife! It has to be removed or it makes it too hard to open the lid. If this change was made to prevent tampering, it sure works! It also works to keep your customers out of it.

Very sweet, use only one quarter of what sugar is required

I have tried all the sweeteners and found them all wanting except for two - natural cane sugar (preferably semi-processed in the brown-white cubes from France) and Stevita Spoonable Stevia. Stevita is a tad less satisfying in tea or coffee than the above-mentioned sugar cubes but it more than makes up for it with zero calories and for those of you with a pre-diabetes or full-blown diabetes the Stevia in Stevita does not cause insulin problems unlike many other sweeteners, in fact, it may actually HELP in correcting insulin imbalances! (Please do not read this to mean that this means that Stevia cures or even significantly mitigates the symptoms of pre-diabetes and full diabetes by itself. But it does mean that, along with a doctors' care and appropriate diet and exercise, it could and probably will help with these conditions. Certainly it will reduce your calorie or artifical substance intake.) I find Stevita to be best used in *small* amounts when sweetening tea or coffee (it is VERY sweet.) As to using it in baking and cooking, I do not have a lot of experience with this but I can state that in the making of homemade tomato sauce I find it to be as good or better than using honey (for example) to cut the tendency for these sauces and gravies to become acidic or salty. Again, err on the side of caution by not using a portion equivalent in size and sweetness to honey or sugar - use less (you can always sprinkle in a bit more at the end of your sauce/gravy preparation!) Five stars for Stevita and I would give it more if I could!!! P.S. CAVEAT: Again I emphasize that I am not posing Stevia or Stevita as a cure or even a partial cure for those people with diabetic or pre-diabetic conditions. But it definitely does not hurt you (unlike for example Splenda/Sucralose), and it may in fact help! And also again, those of you with these conditions need to follow your doctors' advice and exercise and observe caution in all areas of your food and drink intake. But at the very least - it will help in reducing your calorie count and keep you from ingesting aspartame, sucralose and other artificial and/or processed sugars!

This is disgusting! I have used “pure” stevia for over 10 years and I had reached out to Stevita’s customer service and they told me their stevia was 100% pure with no additives. So I bought this (my bad) assuming “it” was 100% pure. It’s absolutely nasty with the erythritol in it. 😫