GoodCook Extra Large 13'' x 5'' Nonstick Steel Bread Loaf Pans, Gray (4245)

Nice long pan , browns perfectly. I use parchment paper so I can't say if it would stuck or not. I make a bread that uses 4 cups of flour and it's perfect for that size pan . Would certainly buy again and recommend it !

The GoodCook 13" x 5" XL Loaf Pan stands out as a reliable addition to any home baker's arsenal. Its heavy-duty steel construction inspires confidence, offering the kind of durability that serious bakers need for consistent results. The pan's generous dimensions make it particularly suitable for larger loaves, whether you're baking sandwich bread, pound cake, or meatloaf. One of the pan's strongest features is its scratch-resistant nonstick coating. During testing, baked goods released cleanly without the frustrating sticking issues that often plague lesser-quality pans. This coating also significantly reduces the need for excessive greasing or parchment paper, though a light coating of oil is still recommended for optimal results. The even heat distribution is noteworthy, producing uniformly browned loaves without the hot spots that can lead to uneven baking. This consistency is crucial for achieving professional-looking results, especially when baking more delicate items like banana bread or zucchini bread. While the pan is dishwasher-safe, the manufacturer's recommendation for hand washing makes sense for preserving the nonstick coating's longevity. Cleanup is straightforward either way, thanks to the effective nonstick surface. The only minor drawback worth noting is that the larger size might not fit all standard recipes, which are typically designed for slightly smaller loaf pans. However, this is easily addressed by adjusting recipe quantities or baking times accordingly. Overall, this GoodCook loaf pan offers excellent value for its durability, performance, and ease of use, making it a worthwhile investment for both casual and dedicated bakers.

Great loaf pan. I got it for my cakes and I love the size

I recently tried out this pan to make a regular loaf of bread and it worked perfectly for it. The length is for a full size loaf, and with a little greasing on the inside of the pan before placing the dough in, I was able to easily remove the loaf after. There wasn’t anything left in the pan, just a quick wipe down and wash and it’s ready to go again. The bread seemed evenly cooked all around, so no complaints on its heat distribution. Made it super easily to bake a loaf for my family. I’m sure this pan will be used to bake many more in the future for us as well.

Super. Fait mon pain Keto me donne une belle longueur de pain wowww