250g Shetland Salt Dried Cod Fillet
Product ID: 65303445
⏳8-week traditional curing
🐟Sustainably line-caught Shetland cod
📦9-month ambient shelf life
🐟 Elevate your culinary game with Shetland’s finest salt cod—slow cured, sustainably caught, and ready to impress!
This 250g Shetland Salt Dried Cod Fillet is a premium, traditionally cured seafood product, aged over eight weeks and awarded 1-Star by the Guild of Fine Food. Sustainably line-caught by small Scottish fishing boats, it offers a high-protein, authentic taste of Shetland’s pristine waters. With a 9-month ambient shelf life and versatile serving options, it’s a gourmet pantry essential for creating classic Bacalhau, Bacalao, or Baccala dishes.
| Item Weight | 250 g |
| Allergen Information | Contains: Fish |
| Weight | 250 g |
| Units | 250 Grams |
| Storage Instructions | Dry place, out of direct sunlight - can chill or freeze |
| Use By Recommendation | 9-months |
| Serving Recommendation | Combine with potato to make fish cakes |
| Country of origin | United Kingdom |
| Country of origin of primary ingredient(s) | United Kingdom |
| Brand | Thule Ventus |
| Cuisine | Tradtional taste with modern convenience |
| Format | Fillet |
| Region Produced In | Scotland |
| Subregion Produced In | Shetland Islands |
| Speciality | High Protein |
| Manufacturer | Thule Ventus Ltd |
A**L
Superb Premium Product
This is a very solid product, firm fillets of cod with no bone. The instructions suggest rehydrating for a couple of days and changing water on three ocassions. This results in a very mild taste and you might want to experiment with a shorter soaking cycle.Delivery is pretty prompt. If you like salt cod then you should give this a try!
A**R
Fast delivery!
Fast delivery, excellent smell and look, it will be cooked for Christmas!Last year I bought the same and was excellent and easy to prepair!
A**R
Dislike it
Sorry didn’t like it.
F**A
Best Fish cod on the market
I can’t wait to try this salted Cod I grew up eating salted cod it’s very delicious ,and could lend it self to amazing dishes, but the best I tasted was at an Italian restaurant as a starter in Fulham london, about 24 yrs ago! and it has left a firm impression on my mind, for the first time I finally found the quality of cod I could use as a starter, sliced very thin , i will probable mess up! but I will enjoy the taste I would like to buy pieces more up the middle then I can go to town ! It’s really delicious drizzle with olive oil and oh so delicate! You can keep your farm salmon!
A**R
Excellent
It's lovely and brought back memories of eating reconstituted dried fish when I was a kid and believe me, that's a long long time ago!
Trustpilot
2 weeks ago
1 month ago