Rustichella Pasta Rigatoni, 500 g
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Description
🍝 Elevate your pasta game with Italy’s artisanal gold standard!
- BRONZE DIE TEXTURE TECH - Extruded through traditional bronze dies to create a rough surface that locks in your favorite sauces perfectly.
- PERFECTLY SIZED 500 G PACK - Ideal portion for gourmet meals, balancing convenience with premium quality for your kitchen.
- NATURAL SPRING WATER PURITY - Made with pristine Apennine mountain spring water, enhancing the pasta’s natural flavor and texture.
- SLOW FERMENTED FLAVOR BOOST - Dried slowly at low temperatures for 50 hours, ensuring even cooking and a rich, complex taste.
- AUTHENTIC ABRUZZO GRAIN POWER - Crafted from select durum wheat grown exclusively in Italy’s prized Abruzzo region for unmatched quality.
Rustichella Pasta Rigatoni is a premium Italian pasta crafted from select durum wheat grown in Abruzzo and pure Apennine spring water. Extruded through bronze dies for a rough texture that holds sauce beautifully, it undergoes a 50-hour low-temperature drying process to develop authentic flavor and perfect cooking consistency. Packaged in a convenient 500g size, it brings traditional Italian craftsmanship to your table.
Specifications
| Product Dimensions | 12 x 6.5 x 27 cm; 499 g |
| Units | 1 count |
| Manufacturer contact | Odysea. 2 Dorma Trading Park, Staffa Rd E10 7QX |
| Brand | Rustichella d'Abruzzo |
| Manufacturer | Odysea |
| Country of origin | Italy |
Reviews
S**D
Great Quality
quality of the pasta is amazing, love the texture after cooked. highly recommend
J**O
Great Pasta
This pasta has a lovely texture once cooked, doesn't go spongey like a lot of the other cheaper brands
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