Soya for Professionals - 1L

I've tried a few different brands of soya milk for steaming and mixing with coffee (In lattes, flat whites etc.) and this is the best I've tried, much better than the standard alpro soya milk. It steams much more like cows milk, (but definitely not quite the same!), and it doesn't pour quite like cows milk but with some practice you can pour some pretty reasonable latte art. It seems the key is to not heat the milk much above 65/70 degrees (celsius) and not to add too much air. Cappuccinos are more tricky with this milk. When you're pouring add 3/4 of the milk volume as fast as you can, and then pour the pattern on top. If you heat the milk too hot it can curdle when you combine it with coffee, so that's something to be aware of. I don't drink much soya milk in coffee but I think it's the best soya milk I've tasted, and I have friends who do drink soya regularly and they agree that the taste is good. Overall it's a great alternative milk to use with coffee.

I have tried various brands of soya milk in my gaggia coffee machine without success (the milk usually curdles/separates when heated and doesn't create a good froth). I was recently in my local costa and noticed they used alpro for professionals, so was pleased to find it on amazon, because as the name suggests its usually only available to baristas. I have to say I was very pleasantly surprised when I used it to make a latte, it frothed beautifully and there was no separation and it made a delicious creamy latte. Of course this doesn't taste like normal cows milk but as someone who has tried almost every dairy alternative out there in pursuit of the perfect non dairy latte I can honestly say this is the best I've tried.

I needed to stop having dairy products for medical reasons. I tried all the available different soya milk from supermarkets and didn't like the taste and quality of any. I tried a soya latte in Starbucks and enjoyed it. I noticed that they were using "Alpro for professionals"; I then tried to obtain from my supermarket without success. Searching the internet I found this was available on Amazon. It is great for my latte made on my home Gaggia, providing high quality micro foam and a great taste. I am now on my third order of 12 litres, it’s long life milk. It is available as a single litre for you to try before buying a 12 pack. I highly recommend it.

I know that there are some tricks to keep soy milk from curdling in coffees. But I have no patience. I want my coffee when I want it. Usually, I have it black, but when I want something different, I don't want to have a lot of hassle. I saw this soy milk being used in Costa, and loved the results. Single packs of this are rather dear, so I was glad to find multipacks on Amazon for a reasonable price. It's a great product - not just for the use in coffee. I can drink it just like that!

I spotted the Costa Barrista using this so thought I'd try it out for my coffee machine. Brilliant - would never go back to regular soy milk for coffee.. This just froths and blends better with coffee. Can really see and taste the difference!

Others tend to 'separate' (soya, almond, cashew) in coffee, especially instant coffee. Soya for Professionals looks like diary milk in coffee and tastes better than the others. The pack of 12 I received had a really long use by date as well - 9 months - which is important when buying in bulk for personal use. I had a great mocha at Café Nero made with this milk.

Has become too expensive Much cheaper in the shops Will not buy again

I love it, possibly a bit too much and end up going through it quicker than I should do. But for people who love coffee this is the best I've tried yet- and I've tried a fair few things. Makes delicious coffee every time even with my rocket fuel strength moka pot coffee, no more rancid lumpy coffee which has curdled- fantastic! :D

10 adet sipariş veriyorum indirime girince 10% indirimle daha da uyguna geliyor. Badem sütü aldım ben, tavsiye ederim. Daha ucuza satılan markalardan çok daha iyi ve iyi muhafaza edildiğinde 5-6 gün sütten kesilmeden (katılaşmadan) bozulmadan gidiyor.

I absolutely love the foam. It is to die for! Really amazing!

طعمه ممتاز و الحليب كثيف و ليس خفيف، استخدمه لأغراض صحيه ، ارجو توفر المزيد من منتجات فول الصويا ، مثل الأجبان بأسعار مناسبه، التغليف ممتاز ، والتوصيل ممتاز ، شكرا للبائع و لامازون

Ich war auf Reha und habe sehr viel über Kolesterin gelernt: ua nicht vorhanden in pflanzlichen Lebensmitteln. Seitdem gibt es meinen Cappuccino nur noch mit dieser BaristaSojamilch (es muss aber unbedingt Barista sein, sonst schäumt es nicht). Meine morgendliche Bananen-Heidelbeermilch mixe ich jetzt mit normaler Sojamilch, ist neutral und schmeckt mir gut 👍 Natürlich geht auch Mandelmilch oder Haferdrink, aber das ist nicht so mein Geschmack 😂 Mal schauen, was die nächsten KolesterinBlutwerte im Herbst sagen, bin gespannt 🤣 Ach ja, Butter verwende ich nur noch wenig, stattdessen kommt ein BioFrischköse mit Joghurt aufs Dinkelbrot und Fleisch und Wurst war noch nie so mein Ding, bin eher der Fisch- und KäseFan, was nicht heißt, dass ich auswärts nicht auch mal einen leckeren und knusprigen Schweinebraten esse 🤗 Wie gesagt: viel gelernt !!!

Avevo letto che andava benissimo combinato con caffè, ginseng. Ho provato il latte di mandorla e l'avena e questo lo trovavo vero, ma la soia altera molto il gusto soprattutto se lo accompagnate con caffè e ginseng. Probabilmente è una questione di gusti ma la soia mi piace moltissimo ma non in questo contesto. Il prodotto resta eccellente, e sono riuscito a berlo da solo oppure la mattina a colazione con 4 biscotti con gocciole di cioccolato. Il cioccolato risultava predominante e pertanto questo era l'unico modo per far scomparire un retrogusto di soia che ritengo "sbagliato" con caffè e soprattutto con il ginseng.