Arctic Zone Jumbo Hot/Cold Insulated Food Carrier, Green

• Keeps food hot or cold for hours using specially designed thermal insulation with heat reflecting Therma-Flect.
• The innovative Therma-Flect interior radiant barrier reflects heat rather than absorbing it to keep food fresh for hours.
• Leak proof lining with Microban protects against bacterial odors and stains and helps make this tote easier to clean.
• Makes a great reusable grocery bag.
• Large 26.4 gallon capacity.

Skip the plastic bags and go Green with the Arctic Zone food Pro Jumbo thermal tote. The tote has a 26.4 gallon Capacity so it can easily accommodate a shopping trip's worth of frozen food and perishables. And, not only does this insulated tote keep food cold or frozen, but it can also keep food hot! SuperFoam insulation plus Therma-Flect Radiant barrier combine to provide superior cold or heat retention so you don't have to worry if you're traveling long distances or making a few more stops after picking up groceries. The tote also features an Ultra safe easy clean lining with Microban that helps to inhibit the growth of bacteria that can cause odors and stains. The handles can be used to carry the tote vertically (groceries! picnics! potlucks!) or horizontally (pizza! sheet cakes!). it easily stores in your car trunk so that unexpected grocery stops mean you're always ready for temperature sensitive items. Some tips for getting the most from your Jumbo thermal tote: the hotter or colder the contents are when placed inside the tote, the longer cold or heat will be retained. The fuller your tote is with food, the longer the contents will stay cold or hot. Place ice, ice packs, ice substitutes or hot packs on the top and bottom of the tote for best cooling or heating results. Easy to clean: both the interior and exterior of this Product can be easily wiped clean with a damp cloth with mild dishwashing liquid soap. Practice food safety: when transporting food, it is extremely important to keep cold food cold and hot food hot so that your food never reaches the "temperature Danger zone". this is where bacteria can grow quickly and cause food related illness. Keep cold food at or below 40 DegreeF and hot food at 140 DegreeF or above. An appliance thermometer is an easy way to make sure your foods are at the right temperature.