Organic Brown Rice Cake Thins|12 Pack|Lightly Salted Low Sodium|USDA Organic, NON-GMO, Fat-Free, Sugar-Free, Gluten-Free|Low-Calorie Snack-20 Calories Per Slice|Bread & Cracker Replacement

I can't stop eating these. It could be worse, though--they aren't bacon. I'm hoping that Amazon will offer these on a subscription basis. They're better than any other rice cake I've eaten, and I've tried 3 other brands. These are thinner and more dense. My boyfriend even likes them. :) They're slightly salty, but the nutrition information is the same as for the other varieties of Suzie's. This was my favorite flavor. :) I eat them like giant potato chips.

When I want a rice cake I don't want a lot of air. I want to feel like I'm eating something satisfying and not something that just makes me hungrier. For me, thin, dense rice cakes fill that need... especially topped with a little peanut or almond butter and a drizzle or agave or honey. Or just topped with butter or margarine, or jam. There are a number of brands of thin rice cakes - and multigrain ones - and most are pretty good. Suzies happens to be a quality brand and all her products are excellent. This particular item is made in Belgium, a country that knows good food and good quality. (I've spent quite a bit of time there and it's a food-lover's paradise!) And this price for a box of 12 is amazingly low. The only issue is that they come wrapped in cellophane (an environmental positive), not resealable plastic, so you have to put the package into a large zip-lock baggie to be sure the ricecakes stay crispy. But that's a small price to pay for this price and quality. PS... if they ever lose their crispness, heat them in a 250 oven till they dry out.

Liked the thinness, but tasted very stale. I think they may need to be packaged better???

These are a great substitute for bread and crackers for anyone on a watchful diet. Only 15 calories each, sturdy enough to hold peanut butter, tuna salad, scrambled eggs, etc. I'm lovin' them!!!

I've tried to live without these and can't. OK, that's maybe over-selling them, but I've ordered them for years and can't seem to stop. One or two of these plus a macademia nut and a sip of coffee are a perfect little snack for me. If you're a former or would-be former smoker, they might make a good substitute for a smoke break. Wish they weren't so expensive, but all rice cakes are expensive, it seems. One advantage of these is.. they are neater--don't fall apart and make a big mess to the extent that some other rice cakes do. Light and crisp, but must be kept in an airtight container or they will absorb moisture and get tough on you.

I use these for open-face sandwiches all summer long and when traveling, they have a great taste, don't break as easily as other rice cakes. I order on-line because I have found no reliable source near where I live. I am celiac so they are a particularly wonderful find for me, but others seem to like them too.

Love it. Thin and crispy. Do not crumble like regular rice cakes. Great to spread almond butter, peanut butter, grass-fed butter. Glad they come by the case of 12 so I have plenty on hand.

I was introduced to these by a good friend at church. She eats them with almond butter but I eat them plain. There is only 54 calories in 3 of these. Eaten a hour or before lunch or dinner with a big class of water will really curb your appetite. I just wish you did not have to order so many at one time.