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🥔 Elevate your gluten-free game with Bob’s Red Mill Potato Flour — moist, natural, and irresistibly versatile!
Bob's Red Mill Potato Flour is a premium, gluten-free flour made from whole peeled and dehydrated russet potatoes. It naturally retains fiber, protein, and flavor, making it perfect for moist yeast breads, gluten-free baking, and as a thickener for sauces and soups. Produced in a dedicated gluten-free facility, this versatile flour supports vegan and allergen-friendly diets, and comes with a curated recipe card to inspire your culinary adventures.
| ASIN | B07XPGV5JY |
| Allergen Information | Milk Free |
| Brand | Bob's Red Mill |
| Customer Reviews | 4.6 4.6 out of 5 stars (456) |
| Date First Available | 2 March 2021 |
| Item model number | 039978113122 |
| Product Dimensions | 7.62 x 17.78 x 22.86 cm; 680.39 g |
| Serving Recommendation | A teaspoon or so added to your baked goods lends a moist crumb, so it is especially useful in gluten free baking. |
| Special Feature | Gluten Free |
| Units | 709.76 Milliliters |
B**N
Very well processed potato flour. Package arrived sealed and didn't notice any smells as other reviews have mentioned. Used this for baking and dough came out perfect.
M**H
Use in my cinnamon rolls & Hokkaido breads. Love it !!!
C**E
Needed this to make King's Arthur's Loaded Baked Potato Rolls. You can never go wrong with Bob's Red Mill products.
C**C
Got this for a bread recipe and chiffon cake. Love this brand. You can also use this in your dredge for frying but I haven’t tried it yet
W**P
Product is fine. Smooth, no grit/lumps. The packaging could be better since my bag leaked on arrival.
Trustpilot
1 month ago
1 month ago