Szechuan Fermented Beancurd Tofu Spicy 10oz

Make no mistake, this is an "umami bomb"! It's like a very strong soft cheese, it's very fermented and a little goes a long way, but I love it and use it all the time in soups and stews.

Can't say this is spicy. I was hoping for that exhilirating szechuan tongue burn but all I got was a mouthful of salt. The tofu doesn't feel or taste like tofu, more like a texture similar to a chunk of really salty butter. I could never eat this as is but I did find it useful to add in soups in place of the salt.

Nice tangy flavor. The brine is thick with 乳腐 residue that clings to every piece.

Fermented tofu cubes should be intact, this one came in the mail almost like a slushie. Hard to fish out intact tofu cubes.

Arrived open with no tofu inside

Arrived on time and intact specialty item I could not locate at my local Asian stores.

Exactly how it should taste like.... other people who says it’s far too salty DONT know about that stinky tofu life. I’m just saiyan.

awesome