Description
- Field Trip - Grass-Fed Beef Jerky Teriyaki - 2.2 oz. (62g) Field Trip Grass-Fed Beef Jerky Teriyaki is great and it’s hard not to love this one, the flavor is a marriage of ginger, soy sauce, garlic and onion. Their lean beef coupled with brown sugar, organic blue agave nectar and a pineapple marinade make for an unforgettable taste that will leave you fighting off friends and family who just want to try it! No Preservatives All Natural No Added MSG No Nitrates No Corn Syrup Low Fat Gluten Free Field Trip Jerky Is Hardly Ordinary It wasn’t all that long ago that beef jerky was thought of as junk food…a gas station staple where the primary ingredients were ten-syllable words that look like they were taken from the label of an industrial solvent. Well, consider those days over. Field Trip Jerky Is Looking To Bring Back The Days Of Old. Let us return to the times when jerky was dried and seasoned with natural ingredients and without artificial preservatives and sodium nitrates. A traditional cut of jerky, done right. Gluten Free – It’s About Time! For years jerky producers have used soy sauces and other ingredients that contain wheat. There is no need for this in jerky. Their jerky uses a gluten free reduced sodium soy sauce. They have tested all of their products for gluten and their product contains less than 5 ppm of wheat. All Natural – No Junk In Their Jerky! Everyone always asks them “what do they put in FIELD TRIP jerky to make it taste so good as well as maintain such impressive nutrition?” – they always respond with “It’s what they don’t put in the jerky that is most impressive!”. Field Trip Jerky Has No Ten-Syllable Ingredients – All Ingredients Can Be Found In Your Kitchen Cupboard. They AVOID the so commonly used nitrates/nitrites, preservatives, artificial ingredients, added msg, hydrolyzed corn protein, celery juice powder, disodium inosinate, fructose or corn syrup, maltodextrin, and sodium erythorbate. Why Do Other Brands Load Up On Sugar, Sodium, And Chemicals? For years jerky producers try to weigh down the finished product with unnecessary ingredients. As a consumer you will know when a jerky company has used these tactics by seeing less protein per ounce and/or higher sodium, sugar, or long chemical words on the ingredient list. It’s a common strategy that makes a customer think they are actually getting more protein per bite. FIELD TRIP jerky does not employ any of those tactics – they just make jerky right! About Field Trip Scott, Tom, and Matt would purchase typical gas station jerky for protein and a nutrient rich snack but always longed for something more. Tom was constantly annoyed that while fitness programs he followed called for a beef jerky snack the options included only processed meat meat with chemicals. During a ski trip to visit Vermont the guys try some local homemade beef jerky and share it on a ski lift. The natural taste of this jerky overwhelmed the guys and their gas station jerky days were over.
- UPC # 854966005025
- Size/Form 2.20 oz.
Suggested Use: Open and enjoy! INGREDIENTS Field Trip - Grass-Fed Beef Jerky Teriyaki - 2.2 oz. Supplement Facts Serving Size: 1 oz (28g) Servings Per Container: About 2 Amount Per Serving %DV Calories 80 Calories From fat 15 Total Fat 1.5g 2% Saturated Fat 0.5g 3% Trans Fat 0g Cholesterol 30mg 10% Sodium 125mg 5% Total Carbohydrate 4g 1% Dietary Fiber 0g 0% Sugars 4g Protein 13g 26% Vitamin A 0% Vitamin C 4% Calcium 2% Iron 6% †Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. Other Ingredients: Top Round Beef, Pineapple Juice, Gluten Free Reduced Sodium Soy Sauce (water, soybeans, salt, alcohol), Organic Blue Agave Syrup, Brown Sugar, Water, Rice Wine, Natural Liquid Smoke Flavor, Garlic Powder, Ginger, Granulated Onion, Black Pepper. CONTAINS: Soy
