KUMIO Ice Cream Maker with Compressor, No Pre-Freezing, 4 Modes Ice Cream Maker Machine with LCD Display, Timer (1.25 Quart)

The first time I used it, took a minute to figure out exactly what position the lid needed to be for the churning to work well after that it was all go. I carefully followed the first recipe for vanilla and it turned out well. Now I just mash whatever fruit I have on hand, add some cream and or milk and a splash of vanilla flavoring and sweeten to taste, pour it in, turn it on and eat ice cream about an hour or less later. Machine makes a little noise but it’s not loud, and I think it’s helpful to tell when it begins to whine a little differently that the concoction is near frozen. Do be careful not to overfill because it does swell as it freezes and gets out of the little bucket, however it was not hard to clean up at all. I bought some storage containers it fit nicely in the freezer to save some for later. It’s a generous amount for just the two of us. I’ve used it several times but I guess I won’t know about durability until I’ve had a good while. If you’re on a diet be warned it’s hard to stop experimenting with new ice cream recipes, because it’s so easy.

I really like this. The manual says 30 minutes you will have ice cream. It took me 90 minutes to make ice cream and it's not really ice cream it's to soft. I put it in the fridge overnight and then it was ready to eat. I don't know how they got it done in 30 minutes. Maybe I did something wrong but I don't think so. It is super good to eat though. It's more expensive to make your own but you know what it has for ingredients.

Mix the ingredients and press start…mean while cook your food , say bismillah, eat it and by the time you’re done your ice cream will also be done. So convenient. It was either this or ninja… and upon comparing them the obvious winner is KUMIO… who wants to wait 24 hours to eat ice cream lol the only thing ninja is good at his how sneaky they are taking away your money 🤷🏻‍♀️

We bought the smaller sized churn. A simple recipe of cream, milk, vanilla, sugar and a pinch of salt makes the best ice cream. I have even made coffee ice cream by adding 4 heaping teaspoons of instant coffee to the vanilla mix. It makes really nice sized portions for 2 people with an extra serving if you use a smaller dish. It remains soft like DQ ice cream and so far, we are well pleased. It takes us about an hour in this heat to make a tub, so I usually get an extra batch in the freezer every couple of days to keep it on hand.

It works. I have to play around with the recipes. If I think it’s too sweet that is weird. I can’t remember thinking any food is too sweet or too spicy.