Brinkmann 812-9229-s Pizza Stone
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Description
🍕 Slice into Perfection with Brinkmann!
- DURABLE DESIGN - Crafted from 1/2" thick ceramic for optimal heat retention and durability.
- EFFORTLESS CLEANUP - Simply wash with soap and warm water for a hassle-free clean.
- BONUS RECIPE INCLUDED - Unlock your inner chef with a delicious pizza from scratch recipe included in the packaging!
- ELEVATE YOUR PIZZA GAME - Transform your cooking experience with the Brinkmann Pizza Stone!
- VERSATILE COOKING OPTIONS - Perfect for both fresh and frozen pizzas, whether on the grill or in the oven.
The Brinkmann 812-9229-s Pizza Stone is designed for cooking fresh or frozen pizzas, featuring a generous 13-inch diameter cooking surface made from durable 1/2" thick ceramic. It ensures even heat distribution for perfectly cooked pizzas and is easy to clean with just soap and warm water. Plus, it comes with a delicious pizza recipe to inspire your culinary creativity.
Reviews
A**R
Good
Good pizza stone
R**T
I like it!
I used this on the grill and it worked well. Make sure you clean it rather quickly though if you get any food on it. It will mold and you will have to bleach it.
A**R
These are the best. I see lots of people with reported bad ...
These are the best. I see lots of people with reported bad results. Please consider the following: Please put the stone in the oven and let it preheat up to 400 F. Put corn meal on the surface and then put the dough and dressings on. Do not put the raw dough on the surface without corn meal. It acts like ball bearings and lets the cooked dough slide right off. It will stain. The stains will most likely stay on forever; so, don't get sloppy with the sauce. Hope that helps for happy pizzaing!!!!
R**M
USED IT FOR TWO YEARS SO FAR
I BAKE BREAD EVERY WEEK ON MY PIZZA STONE. WORKS GREAT. NEVER HAVE TO CLEAN IT. I LEAVE IT ON A SHALLOW ROUND PIZZA PAN THE SAME SIZE WHICH PROTECTS IT FROM DAMAGE. I ONLY TAKE IT OUT OF THE OVEN IF I NEED THE OVEN FOR COOKING......OTHERWISE, THE PIZZA STONE STAYS IN THE OVEN.
A**R
Stains and chips very easily
I like the size- but that's about it unfortunately. Used it about 6 times- If any sauce gets on it in the oven it stains and have yet to have been able to get them out. Also it can very easily break- chipped it when I placed it on the counter. You cannot use a pizza cutter on it either. And most importantly (for myself) I didn't like the way the pizza came out. The pizza was done on the top, crispy crust on the top, but after removing it from the stone the bottom was very soft and pale.
M**S
Pizza stone
I heartily recommend this heat stone. It delivers even heat throughout the cooking process. I also found it easy to clean, surprisingly even red.
A**A
I really like it
I really like it
R**E
Great for the price
This works as well as my more expensive ones.
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