Patak's Plain Ready to Cook Pappadums (10 per pack - 100g) - Pack of 2

Restaurant quality at home in just a few minutes. Delicious with Date and Tamarind Chutney!

Why are popadoms so expensive from Indian restaurants? These are awesome. Will buy again.

I got these pappadums for my son because he loves them so much and is always asking for them. I wanted to get some that he could make in the microwave since it’s easier for him. Sadly, many of the pappadums were broken but salvageable. After cooking them in the microwave they were crunchy and tasted good.

A straightforward plain poppadom, which cooked as promised. Packaging needs to be better, though, as most were broken and the whole point is to have big whole poppadom as opposed to smaller ones or pieces.

After brushing EVOO on both sides, placing whole or broken pieces between paper towels, and microwaving for 1 minute on high, they blew up in 1 inch bubbles and very crispy wafers.

Easy to prepare in the microwave and results were crispy. Would have been delicious except for the bad taste. Too salty for me and I don’t know whatever else but it left an awful taste in my mouth and I am going to discard the whole batch. I love pappadums and was looking forward to enjoying these.but, obviously, that won’t happen. Note: the 1 star is for the excellent, crispy texture.

We enjoy papadums with curry at home. We found them increasingly difficult to purchase locally. These are good. 30 seconds in the microwave wrapped in a paper towel after being lightly brushed in vegetable oil. They expand and crisp up evenly, almost as good as the deep fried ones often served in Indian restaurants.

Easy to heat. Only problem is they are not packed well when shipped so many come papidoms like small crumbs. A boxed delivery (rather the plastic) would be great