Korean Traditional Fermented Soybean Paste Doenjang 17.6oz / 500g No Preservative K-foods [피아골 미선씨 된장]

Description

Brand : Jirisan Piagol Miss Misun[피아골 미선씨] Item : Mono Maple Doenjang [Soybean Paste] Size : 17.6oz / 500g Country of origin : Gurye-gun, Jeollanam-do, Republic of Korea Date of manufacture : This product is fermented for more than 2 years. Expiration date : Separately marked day How to keep : Refrigerated storage Without : Preservative, Artificial additive, Flavour enhancer Ingredients : Soybean75%, Mono maple sap 20%, Bay salt 4%, Red pepper seed powder 1% Certification : - MS CERT by ISO 22000(the International Organization for Standardization dealing with food safety)- HACCP(Hazard Analysis Critical Control Point) by the Korean Government (Ministry of Food and Drug Safety) Description : 100% Mono Maple Doenjang is made from mono maple sap instead of water. It made in the Jirisan National Park, the clean area of South Korea, located at an altitude of 600 meters.It can not be manufactured without the accumulated know-how because the sap itself is expensive and the natural minerals and sucrose components contained in the sap are fermented. Notice : Traditional fermented foods may occasionally cause white fungus, but this is the reason that beneficial fermenting bacteria are alive and healthy. ​​​​