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LEM Products Backwoods Trail Bologna Cured Sausage Seasoning Kit, Ideal for Wild Game and Domestic Meat, Seasons Up to 20 Pounds of Meat, 15.2 Ounce Package with Pre-Measured Cure Packet Included

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Product ID: 23501194
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lem
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About the item

🌟 Elevate Your Meat Game with Every Bite! No guesswork—just follow our straightforward guide! Experience a unique blend that elevates your meat game! Unleash your inner butcher with our easy-to-use kit! Perfect for wild game or domestic cuts—your choice! Everything you need to get started, right in the box! 4 Packets Included 20 lbs Meat Peppery Flavor The LEM Products Backwoods Trail Bologna Cured Sausage Seasoning Kit is a comprehensive solution for meat enthusiasts, featuring 4 pre-measured seasoning packets, fibrous casings, and easy-to-follow instructions. Ideal for seasoning up to 20 pounds of meat, this kit allows you to create delicious sausages with a unique Ohio original flavor that pairs perfectly with cheddar cheese.
  • All You Need: This kit contains 4 pre-measured packets of seasoning with Cure—each will season 5 pounds of sausage—fibrous casings, string to tie the open end of casings, and straightforward instructions on every package..
  • Spice Up Your Sausages: Experience the perfect fusion of spices with our Backwoods Trail Bologna Cured Sausage Seasoning. This distinct blend is an Ohio original with a delightful peppery finish that blends perfectly with cheddar cheese..
  • A Versatile Seasoning: Amplify the flavors of your wild game and domestic meat with our tantalizing blend of top-quality spices. Plus, create delicious sausages by using high-quality cuts of meat..
  • Best Uses: First, grind a mixture containing at least 20% pork or pork . For smaller batches or if making the entire package, simply dissolve seasoning in water and mix thoroughly with meat—instructions on the package..
  • Processing Directions: Make sausages by rolling the mixture into logs, rolling back and forth to remove air. Or stuff them into the included fibrous casings after they have soaked. Then either cook in the oven or smoke in a smoker..
  • Trail Bologna seasoning and cure.
  • 10 tied fibrous casings; 2 1/2 x 20".
  • String to tie open end of casings.
  • Seasons 20 pounds of meat.
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