Swiss Knight Cheese Fondue, 14 oz - 6pk

The Swiss Knight Cheese Fondue has a really delicious, authentic flavor. It tastes rich and well-balanced — not too strong, not too mild. Perfect for dipping bread, vegetables, or even apples.

I love this stuff. I’ve been using Swiss knight since I was a kid, and I was glad to be able to find it again. It warms up nicely and tastes great. I think since this is the only place I could find it, the package I bought was a great value for the money.

The fondue is great. I typically add some spices and liquid if needed. Very easy to use.

Delicious cheese fondue that doesn’t have to be refrigerated, with a long shelf life. Great for a fast and easily prepared dinner.

Completely disappointed!!! Received the order today on the 13th. I then looked at the package and the expiration date is the 31st of this month. This is the first time receiving the same brand with an expiration date that soon. Typically it's good for 4 to 6 months.

Swiss Knight Fondue is something I remember fondly from when I was a kid--fondue was popular in the 70s and 80s, and we had this from time to time. I was pleasantly surprised when I found it's still available--it even still comes in the same packaging! But best of all, Swiss Knight turns out to be one of those few things you remember from your childhood that turn out to be just as good as they seemed at the time. It's not cheap, especially when ordered online with shipping charges--but you'd be hard-pressed to find a substitute of equal quality. The fondue pack is also easy to use. Cut up some bread, maybe steam some vegetables for better variety--and nutrition--in dipping. (I find broccoli works very well for this, as it absorbs the cheese and goes well with the flavor; the kids have to finish the broccoli before they can start dipping the bread--helps insure they get their veggies.) Then empty the packet into your chafing dish if you have one (or use a small saucepan), and melt the cheese at low heat directly on the stovetop. That may sound wrong, but I've found if I use my fondue set's built-in burner to melt the cheese, some of it burns to the bottom, whereas the stovetop gives better control and allows a lower heat. Then transfer to your fondue set (or a hot plate), and dip away.

My favorite fondue! Need to watch price as it fluctuates

I love this product and have used it for YEARS. SO mad that it delivered 10/13 with an expiration date of 10/31/25. And it is a non returnable item for food safety reasons.