House Foods (NOT A CASE) Tofu Shirataki Ramen Noodle Soup Spicy Miso
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Description
- # THIS IS NOT A CASE. PLEASE read Description & Title properly before purchase #
- -- ONLY 1 ITEM -- CUBIC: 7
- LENGTH: 3.8. WIDTH: 8.65. HEIGHT: 7. WEIGHT: 5.97
THIS IS NOT A CASE. PLEASE READ TITLE + DESCRIPTION + IMAGE OUNCES BEFORE PURCHASE. ONLY 1 ITEM. 17.2 oz. Shirataki, a traditional Japanese food, is an ultimate gluten-free, low calorie noodle substitute. Made from Konnyaku or Konjac, an Asian yam, these noodles are low in carbs, making them great for those who are diabetic, watching their weight, or have gluten sensitivity. We offer several kinds of Shirataki noodles, each type offering its own benefits. While they can be used interchangeably in recipes depending on one's preference, the texture varies among the noodles. Traditional Shirataki noodles have a bit of a snap to them, while Tofu Shirataki is slightly chewier. Smart Noodle is similar in texture to whole wheat pasta. Cubic: 7
Reviews
K**E
Finally a ramen with real flavor
This is my favorite rice-noodle product. It has just the perfect amount of heat so it's not boring. Super yummy
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